How To Reheat Brisket – Best Way To Reheating (2020)

Expect leftover food most time that you have a party, especially if the turnout was less than what you anticipated.

How you preserve leftovers like chicken, ribs, steak, or brisket matters. If stored properly, they can last for a long time. You have to learn how to wrap, freeze, and reheating brisket them for the next use.

If not preserved properly, they can be dry, tasteless, and hard to chew. This review focuses on how to reheat brisket.

Is it worth preserving my leftover brisket?

Brisket comes from the breast or lower chest of a cow, a seriously hard-working muscle, so it can be tough. It can take a long time for it to tenderize in your smoker or grill.

When you finally get it right, the brisket will be tender and juicy, and well worth the effort. Most people don’t like throwing away leftovers because it took them some time to prepare it, including the cost incurred.

Have you ever wondered on how to preserve your brisket without losing the flavor? How to reheat brisket it without drying it out and losing flavor? Then continue reading.

Reheating brisket – Basics

Storing and freezing leftover brisket

You need to get the basics before trying to reheat brisket no matter how good you are at it. The basics are made up of two things: freezing and storing the brisket.

Most people throw their brisket into the freezer to be sliced later immediately after a party because they might be exhausted. Nevertheless, some people slice their brisket before freezing it?

These methods have pros and cons, so let’s take a look at them.

Slicing before you freeze

PROS:

  • When you slice the brisket before freezing, you can reheat the slices individually later. This is very handy when you want to reheat just a few slices at a time.
  • The whole brisket usually takes up more space in your freezer than sliced briskets.

CONS:

  • When you want to reheat sliced brisket, it needs a close watch because if you are not careful enough, it may end up being dried out.
  • You must make sure to maintain a high hygiene standard when freezing brisket. The brisket should be stored in the freezer in plastic wrap as the surface might be exposed to contamination.

Slicing after you freeze

PROS:

  • The brisket as a whole will contain more moisture when frozen full.
  • There will be fewer chances of contamination as the surface area exposed is minimal.

CONS:

  • The brisket as a whole may take up more space in your freezer.
  • When you reheat the whole brisket it can take longer than reheating slices.

Techniques for reheating brisket /Tips to keep your brisket moist

There are plenty of different low and slow cooking methods for beef brisket. You can use a smoker, grill, or even a slow cooker large enough to contain the beef slices. The goal of low and slow cooking is to use a low temperature for more extended periods to cook the meat inside without drying it out. However, your slices of brisket tend to have little fat marbling within, and even the low and slow method of cooking can still leave your brisket dry if you’re not careful. During the slow cooking process, the tips below will help keep your brisket moist.

Sliced brisket

  • If you want to slice before freezing, allow the brisket to cool by placing it in its juices. This will help the slices remain as moist as possible.
  • When freezing sliced brisket, spread them out on a sheet of baking paper so that they freeze separately. Once frozen, pop them into a Ziploc bag. You can now take them out and use them individually depending on your needs.

Whole brisket

  • According to Malcolm Reed, letting the brisket rest and then separating the fat of the cooking juice leaves the excellent au jus behind. Later the whole brisket and au jus are placed in a large foodservice pan, which is then vacuum sealed, ready for sous vide later. This can be frozen up to three days and can be reheated to 140 degrees internally.
  •  Liza Defacio and various anonymous comment name contributors also gave some tips on keeping your brisket moist. After putting the brisket into a bowl, season it and pour your au jus into a different glass of water and mix. Then put the au jus into the container that contains your brisket, cover it using aluminum foil so that it will be moist and tender before you reheat it.

For a 2-pound smoked brisket, you can use 350 degrees.

Proper thawing preserves flavor and health

Some people reheat food by throwing it inside the microwave for a few minutes, and the meal is ready. This is different when reheating a smoked brisket as it may end up being overcooked or dry.

Some may just leave it on the countertop or put it inside a bowl filled with water overnight. The method is not the best as it can cause food poisoning.

The best method is to put your meat in the refrigerator. Though it might take a few days, it is safe. If you are in a hurry, just put the meat inside a bag, then put it in a bowl and place it under a running tap. You can change the water every 30 minutes, depending on the size of the meat. Packages of 3 to 4 pounds can take up to 2 or more hours.

You should check the temperature instead of the clock when you reheat it. The internal temperature of the meat should reach 160 degrees Fahrenheit so that it will be safe for eating.

The USDA gave some advice about thawing safely.

‘Planning is the key because a large frozen turkey requires at least 24 hours for every 5 pounds. This is also applicable to smoked brisket. If you calculate it right, a 2-pound smoked brisket could take up to 5 hours to thaw properly. For those who might be in a hurry, take note of that as planning is the key.

Food thawed in the refrigerator can be refrozen without cooking, though there might be a loss in quality. You should thaw only when you are ready to cook, to avoid some common problems.

Reheat brisket in oven – Methods of reheating smoked brisket

There are a few ways to reheat brisket without getting it too dry. From the methods listed below, it all depends on the time you have at hand to enable you to choose and how frozen your brisket is before reheating.

How to reheat brisket in oven

The fastest and easiest way to reheat brisket is in the oven if you chose to freeze before slicing the brisket. Let’s take a look at how to do that by following Courtney Rada’s five steps to reheat brisket in the oven.

  • Firstly, preheat your oven to 325 degrees Fahrenheit.
  • Remove your leftover brisket from the fridge and allow it to come back to room temperature.
  • After that, place the brisket on a baking sheet or tray and sprinkle the saved juices on the brisket.
  • Cover the entire plate with aluminum foil.
  • Place it in the oven and heat for about 45 minutes. The total time may vary depending on the size of your brisket.

The oven is suitable for all brisket types, as it is the best way to reheat a brisket. Claudia Sidoti, a chef at Hellofresh, says that using the oven as a way to reheat it will reduce the chances of getting the meat all dried out during the reheating process. After saying that, she recommended a 3 step simple and quick process.

  • Preheat your oven to 200 degrees Fahrenheit.
  • Wrap the brisket in foil paper.
  • Heat the brisket in the oven until the meat is warm.

These methods seem to very popular according to many anonymous comment name subscribers to their respective YouTube channels.

Reheat smoked brisket in the microwave

Using the microwave is not one of the best methods to reheat brisket, but it sure works. This method works best for slices of brisket. It’s best not to try and heat a whole brisket in your microwave. When heating brisket in the microwave, make sure to use the container that it was stored in, as long as it’s microwave-safe. According to Sidoti, the five steps below are the best way to reheat brisket in the microwave.

  • Firstly, place the container with brisket in the microwave.
  • Reduce the power of your microwave to about 20 percent. This will keep you from overcooking your brisket slices.
  • Heat your brisket in intervals of 30 seconds. If you are cooking a few slices of brisket in your microwave, it won’t take much time for your brisket to heat up unless you’re cooking tons of brisket.
  • Check the warmth or temperature of your brisket every 30 seconds to avoid your meat drying out.
  • Depending on the amount of brisket that you’re reheating, it won’t take more than four minutes.

Section 3.7: Reheating brisket in a smoker

The smoker is the best equipment for reheating leftover brisket. It is almost the same as heating with an oven, though it takes more time.

In a guide written by Meathead Goldwyn, he explained the following methods of reheating brisket in a smoker.

  • You need to heat the smoker to 225 degrees Fahrenheit.
  • For someone familiar with a smoker, you should know what the 2-Zone cooking setup means. Use the 2-Zone cooking setup on the grill for reheating.

Note: wrap the brisket in foil and place it in the indirect zone. Then wait until the brisket’s internal temperature reaches 155 degrees Fahrenheit.

  • Remove the brisket from the indirect area, and remove the foil. Put it in the direct zone and cook for about 5 to 10 minutes. You want to be careful when putting the meat in this region as it might burn.
  • Remember to check the internal temperature (160 degrees Fahrenheit) before dishing up your food.
  • Set the heat to medium when you are cooking the brisket on a gas grill. It will make sure that the brisket is perfectly reheated.

Section 3.8: Reheating brisket using sous vide

All thanks to foodfirefriends.com for coming up with the sous vide method of reheating brisket. With this method, you don’t need to worry about overcooking or burning the brisket when heating. With sous vide, you can make sure that your brisket will not look feathery and dried. Just make sure that you have the right sous vide equipment to reheat your brisket using this method.

This method may take some time because a 4-inch thick brisket might take up to five hours to cook properly. You may decide whether to use this method or not.

  • Wrap the leftover brisket in air and watertight plastic wrap.
  • Heat the water to 110-175 degrees Fahrenheit.

Note: Do not remove the plastic-wrapped meat from the water bath until the internal temperature of the meat reaches that of the water.

Section 3.9: Should you steam or boil your leftover brisket?

Steaming a brisket is an easy task, as it keeps your leftover brisket from losing its moisture. To heat your brisket, toss a steaming basket on top of a pot of boiling water. After that, put the meat in the basket until it has an internal temperature of 140 degrees. If you are not sure whether it has reached 140 degrees, then you can use a food thermometer.

Most BBQ enthusiasts frown on this method, but you might want to use it if you don’t have another option. It is a traditional way of preserving leftover meat. It is best not to simply throw your brisket into a pot of boiling water. Boil the water first, seal your brisket in a heat-safe plastic bag, and then cook it until it reaches 140 degrees.

Section 3.10: Pros and cons of the above ways of reheating brisket in oven

Effectiveness: The best way of reheating your brisket is smoking, then Sous vide, and using the oven. Smoking will give you the desired results.

However, microwaving, steaming, or boiling your brisket can ruin some of the flavors. If anything goes wrong while reheating, your brisket may not be good for consumption.

Simplicity: The most straightforward methods to use are microwaving, steaming, boiling, and the Sous Vide method. If you follow the instructions given correctly, you won’t mess it up. Baking or smoking your brisket is a little bit complex, but they produce better results.

Time: Steaming, microwaving, or boiling your brisket will reheat it fast as it is not time-consuming. The microwave heats quickly, especially slices of briskets. Time is not a problem, nor is getting the desired results you want.

3.11: How to reheat brisket without drying it out – What to do with your leftover brisket

Brisket is a popular choice if you’re cooking for occasions or a weeknight family dinner. Even a small brisket might weigh up to 2 to 3 pounds, so you might have leftovers. There are lots of delicious ways to transform your leftover meat.

Brisket Hash and Eggs: BBQ and grilling expert Derrick Riches transformed leftover BBQ brisket into a hearty brisket hash and eggs. It is served with some cornbread muffins and hot coffee. It makes a delicious meal, so you might want to rethink before throwing away those leftovers.

Whole Grain and Veggie Bowls: Brisket gives a flavorful aroma to a nutritious whole grain and veggie bowl. You can prepare it with any grain like faro, forbidden rice or kasha. You can top it up with broccoli, roasted delicate squash, ginger avocado, and sriracha.

Section 4: how to reheat brisket – Correcting common problems

Section 4.1: How do you reheat brisket without drying it out -Using the right equipment

If you want to know how to reheat brisket without drying it out, you can use the oven as it is the best way to reheat brisket. Though it requires patience, your brisket will be moist and tender.

Section 4.2: How do you reheat a brisket and keep it moist -Getting the right reheating steps

Other than using the oven, there are a few tips on how to reheat brisket that will help you keep your brisket at its best. After prepping, vacuum seal your brisket. You can use a vacuum sealer. If you are using a stove, freezer bags are recommended. Set it to a temperature of 155 degrees, with that you won’t get worried about overcooking. After 35 minutes, you can remove it and pull the bag out. You will find that the meat was not overcooked but sweet and tender. It may have a little resistance but then breaks apart, and your brisket is ready to eat. This was from Rec Tec Greg’s video on how to reheat brisket the right way.

Section 4.3: How to reheat a brisket – Proper preservation tools

A proper vacuum sealer will help preserve your leftover brisket which is a common problem during reheating. It will also prevent bacteria from reaching your leftovers. You can also use a resealable bag if you don’t have a vacuum sealer. You might not be able to remove the air from the pack entirely, but you can push most of it out. This will help the brisket stay preserved without any problems. Use flat sheets of baking paper for brisket slices. You can, therefore, put them into bags when they are firm.

Section 4.4: How to heat brisket – Cooling before storing

Most people make the common mistake of putting hot meat or food in the freezer without allowing it to cool. Allow your slices of brisket to cool down while sitting in their juices before storing them. This will prevent them from drying out while reheating.

Section 5: reheat brisket – Analysis of best practices in the industry

  • Get a space for calf rearing.
  • It is crucial to get a license and insurance cover before starting your practice.
  • Routine calf management refers to tagging, pudding, castration, and weaning.
  • Calves should be tagged immediately after birth for easy identification at least before 20 days of age.
  • Have the calves adequately restrained.
  • Calves can be castrated early by using bubble rings.
  • It is best practice to castrate the calves before six months of age.
  • It is a requirement that calves receive some local anesthetics for pain relief.
  • Weaning is a crucial part of calf rearing and should be done correctly to avoid any setbacks.

Section 6: Best way to reheat brisket – Tools you can use

Before reheating your brisket, you will want to have some specific tools to help bring it back to life for consumption. Below are a few tools to help make it a breeze.

  • Apron
  • Brisket knife
  • Instant read thermometer
  • Heatproof cooking gloves
  • Wireless thermometer (single and dual)
  • Silicone basting brush
  • Oven
  • Meat carving knife
  • Pink butcher paper
  • Heavy-duty spatula
  • Grill basket
  • Cast iron griddle pan
  • Large size food service pan
  • Vacuum bag
  • Aluminum foil
  • Fat separator

Section 7: How to reheat smoked brisket – FAQS

How to reheat corned beef?

It is quite easy to reheat corned beef. With a little prepping, you can enjoy it for some days. Corned meat can be refrigerated for up to four days or stored in the freezer for up to 3 months. The US Department of Health and Human Services states that cooked meat dishes, including leftovers, can be kept in the fridge for two to six months.

Reheating corned beef couldn’t be easier. All you need to do is to fill a medium pan with the quantity you need and reheat it in the oven until it reaches a minimum internal temperature of 165 degrees Fahrenheit. If the beef has a bad odor or changes color, it might not be suitable for consumption.

Can you overcook brisket?

When brisket is cooked for a long time, it loses its constitution and might taste like ground meat instead of fork-tender beef.

How do you reheat a brisket and keep it moist?

Place the meat in a baking pan along with any pan juices you saved from when you originally cooked it. Then, cover the pan lightly with foil and put it in the oven. Reheat for approximately 20 minutes if it’s sliced or about an hour if it’s whole.

Section 7.1: Reheating smoked brisket – Final thoughts

We hope that this guide on how to reheat brisket will help you to preserve your leftover brisket and also make good use of it. If you love brisket, then you will have a passion for reading through and mastering the methods discussed in this guide.

Enjoy your grilling!