Best Meat For Burgers And How to Grind It Properly – Recipe (2020)

1. Best meat for burgers – grinder recipes

Meat has been part of our diet since humans were born on this planet. It has all the nutrients that one food must-have, and it is also one of the most delicious dishes in the world. Though raw meat can be cooked through various processes like smoking, it does not lead to the peak taste of the flesh. Yes, to have all the flavors of the meat, you need to follow a particular process, and that is known as grinding. Humans have observed this process since the 19th century. However, the process and product have changed a lot in the modern-day.

The advancement of technology has led to the invention of new tools that help you grind the meat faster and in a more effective way. It has also lead to hundreds of recipes that you can make using these grinders. Further, in this content, we will discuss types of grinders and recipes that can be made from them. Also, we will share some essential tips while we grind the meat and cook delicious recipes.

2. Burger meat – Basics

To cook delicious recipes from ground beef, first of all, you need a grinder. These grinders are a crucial part of preparing your desired ground beef. Also, different types of ground beef use different types of grinders. Hence, you need to be aware of your expectations before buying any meat grinder. Since today’s market is all about competition and various types of products, here are the most common types of grinders you will find in the market.

2.1 Types of grinders

Manual meat grinders– These are the most common and basic grinders in the market. It has a very convenient concept where you have to rotate the blade through a handle and put it inside it. These grinders have the smallest size as compared to all grinders in the market. Are you looking for a grinder for a picnic? This might be the one. Due to its small size, it is highly portable and easy to store. Another advantage of this grinder is that it does not require any power, which maintains your budget. Also, they are easy to maintain and clean, which makes them highly efficient.

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Electric meat grinders – These grinders are the most preferred grinders. Though their design is almost the same, there are a few differences between an electric and a manual one. Unlike the manual one, this meat grinder is automatically rotated by a motor, which is powered by electricity. These grinders are more convenient to use. You even don’t have to keep an eye on the grinder. Though this meat grinder makes your task straightforward as you don’t have to apply manpower, but they are a bit challenging to maintain. Since they are electric, they are prone to water. Hence, we recommend cleaning only the blades with water. The remaining pieces of the grinder can be cleaned with a wet cloth and then be wiped with a dry cloth.

Commercial meat grinders – This type of meat grinder uses its capabilities for commercial purposes like industries. They are huge and require regular maintenance.

2.2 Best burger blend recipes of ground meat

2.2.1 How to grind meat – BBQ Burger recipe

This is the most loved recipe by all age groups like children as well as adults and is also the easiest one to make. Just a few steps and precautions and you get the perfect ground beef recipe.


  • Meat
  • Sauce
  • Onion
  • Cheese
  • Salt and some pepper

These are the most necessary ingredients. You may add more ingredients in the recipe as per your taste.

How to make it?

  • Now, heat and broil on medium pace
  • Mix ground beef with salt, pepper, onion, and ingredients as per your choice.
  • Divide the mix into equal sizes of patties.
  • Grill the patty for about 10 minutes on each side. Makes sure the gas is at a medium pace.
  • Now, place different types of sauce on the patty as per your taste. Sandwich the patty between buns.
  • Serve and enjoy.

2.2.2 Best beef for burgers – Grilled Kefta

Are you looking for a snack time dish? This might be the one which also loved by younger as well as adults. These are rectangular pieces of beef (often ground) that are grilled.


  • Ground meat
  • Salt
  • Red pepper
  • White bread drenched in water and then, dried

How to make it?

  • Mix all ingredients in a large bowl
  • Add little water if necessary.
  • Divide the mix into rectangular pieces of equal size
  • Grill each side for more than five minutes.
  • You may add yogurt, sauce, or other ingredients as per your choice.
  • Serve and enjoy the snack time!

2.2.3 Best burger meat blend – Cheeseburger

This is another recipe that is loved by children as well as adults. Ground beef is the best beef for burgers. It has the perfect juicy texture that everyone loves. It is easy to make burgers and requires a low amount of effort and time.

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  • Ground meat
  • Salt
  • Pepper
  • Chili
  • Vegetables
  • Sauce
  • Cheese
  • Plastic wrap

How to make it?

  • Mix all the ingredients well in a large bowl except the vegetables.
  • Mix till the cheese dissolves completely.
  • Use plastic wrap to cover the bowl
  • Divide the mix into a patty of equal size.
  • Grill the patty for about ten minutes on each side.
  • Sandwich the patty with vegetables and cheese between buns.
  • You may apply extra sauce or any other ingredient as per your taste.
  • Enjoy the cheeseburger!

2.2.4 Grind your own hamburger – Meatball

An all time favorite recipe that everyone loves. It is easy to make and can be used to make many other recipes.


  • Ground meat
  • Garlic
  • Egg
  • Salt
  • Black pepper
  • Red pepper
  • Dried oregano
  • Sauce (As per taste)

How to make it?

  • Preheat the oven. This action is a highly significant step. Heat the oven for at least thirty minutes.
  • Now, while the preheat happens, mix all the ingredients in a large bowl.
  • Now, divide the mix into balls of equal size.
  • Make sure that you let the oven cool down for at least ten minutes.
  • Bake the balls for twenty-minutes in the oven.
  • Your meatballs are ready. Serve and enjoy with some sauce as per your taste.

2.2.5 Grinding cooked meat in food processor – Breakfast Sausage

Sausage is a highly preferred recipe for breakfast. Sausage provides essential nutrition to start your day and keeps you energetic.

Ingredients for Sausage

  • Oil
  • Meat
  • Salt
  • Black pepper
  • Coriander
  • Red pepper
  • Onion

How to make Sausage?

  • Grind the beef with onion and other ingredients.
  • Use sausage makers to give the desired shape to the meet.
  • Heat the pan, apply some oil on it, and fry the sausage for about ten minutes.
  • You may apply some sauce over the sausage as per your taste.
  • Serve and enjoy the sausage.

3. Best burger meat – Techniques/Tips to improve

Before grinding a lump of meat, you need to follow certain rules. These rules are so important that not following them will lead to undesired texture as well as the flavor of this beef. Here are the most essential rules you must follow before grinding the meat.

 3.1 Best burger meat blend – Cutting

This is the most critical step if you want the desired taste in the ground meat. The first step is to remove excess fat and connective tissues from the meat. If you are using an electric meat grinder, then don’t worry about perfection. After removing the excess fat and connective tissues, cut the meat into small blocks. This step will help you get the perfect texture in the ground meat. Hence, make sure you do it properly.

3.2 Grinding meat & Freezing

Another essential step for grinding the meat quickly. We recommend you to semi-freeze the meat for more than 30 minutes. This will make the grinding process more convenient. Also, make sure that you semi-freeze the cutting tools for about an hour.

3.3 Fresh ground beef – Repeat

There are various instances where after we grind the meat once, it still has some knots in it. This is very common in almost all types of meat. Hence, it is best to grind a lump of meat twice consecutively to get the perfect texture and flavor. Also, make sure that you add the ingredient like salt for the first time only.

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4. Correcting common burger grind problems

4.1 Cleaning the hamburger grinder

This is a crucial step to maintain the grinder. There are instances when the meat gets stuck inside it. We recommend you to run through a few slices of bread to clear that. Also, after using the meat grinder, it is recommended to soak it in warm water. Yes, this is the case if you are using a manual meat grinder. If you have an electric meat grinder, then it is best to clean it with a cloth soaked in warm water. Also, keep the grinder to dry out just after washing. This will keep the blades in perfect condition.

5. Best meat to grind for burgers – best practices in the industry

  • Use high-quality meat
  • The tools must be cleaned before using
  • Meat should be semi-freeze along with tools
  • Grind more than once
  • Remove excess fat and connective tissues


6. Best meat for hamburger – Frequently Asked Questions

6.1 What can you make with a meat grinder?

There are lots of recipes that you can make from a meat grinder. Some of the most famous meat grinding recipes are burgers, sausages, and meatballs. However, don’t limit yourself with these recipes as you can always invent your recipe.

6.2 Is it cheaper to grind your meat?

The answer to this question depends on the frequency when you cook meat. If you use meat once a month then, it is not a good option. However, if you want to grind the meat once or more than once in a week then, it is surely a cheap deal. Also keep in mind, that the meat you cook in your home kitchen keeps you healthy.

6.3 What is the best-cut meat to grind your hamburger?

Though this varies person to person, if you observe the statistics then, beef is the best meat for burgers. It has the perfect juicy texture that everyone loves. Use best ground beef for burgers. However, we would recommend you to try every meat and select your personal favorite.

6.4 How to grind meat & bacon? Also, what size grinder plate for a hamburger?

We have already answered this process in the technique section. There we have deeply explained cutting and freezing. Also, to make bacon, you just have to shape the ground beef like it and bake.

There are various grinder plates in the market. However, size depends on your requirements. There are three necessary plates, 1/4”, 1/8 “and 3/16 “. Since you are looking for a hamburger plate, we would recommend the 1/ 4” plate. It gives the finest grind that is required for burgers.

7. Best meat for hamburgers – Tools you can use

Here are some basic tools you must have in the kitchen before making a recipe for ground beef.

  • High-quality knife
  • Gloves
  • Thermometer
  • Grinder