How do you indirectly cook on a gas grill?

Posted on Wed 15 June 2022 in Grill

What is considered indirect heat on a grill?

When grilling with indirect heat, food is placed on the cooler portion or side of the grill away from the heat source. Temperatures in this zone are usually around 225 degrees, so it will take longer to cook your foods. HOT TIP: You can also start your foods in the direct zone and transfer them to indirect to finish.

What is the difference between direct and indirect heat on a grill?

In a nutshell, direct heat means cooking your food directly over your source of heat, while indirect heat means cooking food adjacent to your heat source.

Is the top rack of a grill indirect heat?

If your grill has an upper rack, you can place the food on it for indirect cooking (it's far enough to count as indirect heat), but remember that heat rises and the ambient temperature at the top will be high.

What does indirect heat mean on Weber?

Indirect heat is where the fire or burners are to one or both sides of the food. The food sits above an unlit section of the barbecue. This can be as simple as building the fire to one side of a charcoal barbecue whilst the food sits on the opposite side.

Do you grill burgers on direct or indirect heat?

Place each burger on the direct heat side of the grill. Do not press down on the patties. Cook until deep golden brown on the first side, 3 to 5 minutes.

How do you cook ribs on indirect heat?

Place the ribs bone-side down, overlapping slightly if needed, on the cooler part of the grill (indirect heat). Cover and cook, rotating the rib racks once, until the meat is tender and pulls away from the bones, about 2 hours to 2 hours 15 minutes.