Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
How do you know when a burger is medium-rare?
Is 145 degrees medium-rare?
Rare: 135°F. Medium rare: 145°F. Medium: 160°F (always cook ground beef to medium) Medium Well: 165°F.
What is the temperature for a medium-rare burger?
To test for doneness, insert an instant-read meat thermometer through the side of a burger into the center. The internal temperature should be about 145°F for medium-rare or, if using commercial ground beef, cook it to at least medium, 160°F.
When to Leave the Grill Open. If you're grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. For red meat, that means you won't lose that pink, juicy center so many of us love.
How long do you grill an 8 ounce burger?
Place the burgers on the grill grate and cook, waiting for at least 4 minutes before flipping. Cook until both sides are browned and the burger is cooked to the desired doneness, about 10 minutes total for medium-rare, 8-ounce burgers.
- 미디엄 레어 버거는 어떻게 굽나요?
- Paano ka mag-ihaw ng mga medium-rare na burger?
- ¿Cómo se asan hamburguesas medianamente raras?
- كيف تشوي البرغر المتوسط النادر؟
- Comment faire griller des burgers mi-saignants ?
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- Làm thế nào để bạn nướng bánh mì kẹp thịt vừa hiếm?