Smoking a brisket can be quite challenging for beginners and even pros. This is an interesting question that most BBQ lovers are not even bothered about sometimes. They do all they do to cook the brisket without worrying whether they put the brisket fat side up or down. Brisket is a tough cut of meat. …
Read moreBrisket Fat Side Up Or Down – How Do You Cook? (2020)
Choosing the right grill for your weekend hangouts can be a daunting task. The process is complex and can be compared to buying a car. There are tons of factors one must consider to make the right selection. Some of these factors include materials and energy consumption, among others. To make the right choice, make …
Read moreBest Types Of Grills – Gas, Open, and Outdoor (2021)
Are you a lover of smoked foods? Are you looking to slow roast your favorite ribs, but you’re not sure of the right temperatures to use? We have you covered. Everything will be explained to get the best-tasting ribs possible. The science of smoking Smoking food involves exposing the food to smoke from a fire. …
Read moreSmoked Pork Ribs Temp Chart – What Temperature Is Best For Smoking?
You’re used to visiting your favorite BBQ restaurant and grill and have decided to try and replicate your favorite smoked BBQ dishes right at home. You can grill meats, fish, cheese, and foods at lower temperatures for longer periods on a smoker. It is one option for creating the tastiest of “slow foods”. Let’s take …
Cutting beef is an art that takes some time to master. If you go to a butcher shop to get your cut of meat, you will love and admire their prowess as they divide it into parts. Each of the pieces has a role in the type of meal you’re preparing. Do you know that …
Read moreTri Tip Steak – What Is It and How To Cut It (2021)
Grilling is a form of cooking that involves dry heat applied to food, commonly from above, below, or the side. It usually involves a significant amount of direct, radiant heat and tends to be used for cooking meats and vegetables in a short time. There are many types of grilling models on the market today, …
Read moreGreen Mountain Grill – GMG Smoker & Temperature Problems (2020)
Whether cooked on the grill or a smoker, beef ribs are among the most satisfying and delicious beef cuts of meat. They are more affordable than prime rib and have an impressive Jurassic size. When cooked on a hot grill, they could be ready in an hour. Beef ribs do not require a lot of …
To be a master of the art of the pit, you need to understand the right temperature that you should use to smoke your food. Here, three things are essential: the amount of smoke, times, and temperatures. The art is learned by realizing that even the masters use a different temperature thermometer to check the …
What defines a steak? Any cut of meat that can be cooked quickly because it has a lower amount of connective tissue requiring a longer cooking time. The fundamental difference between steaks or roasts is the size. If you love steaks, you’ll know that the rival princes for the crown of “king of steaks” include …
You’re an outdoor BBQ aficionado. You are probably used to seeing or using a traditional charcoal grill or an easier-to-use propane gas model in your backyard or on your patio. Some of us may even have tried out slow cooking pellet smokers for high tasting meat and fish. But a more recent type of outdoor …
At the backbone of Traeger, Smokers is a technology that gives you an experience like no other. The Traeger grilling experience is known as ‘set and forget about it.’ The function of each part is programmed to deliver at its best. One thing about technology is that it can experience a malfunction because of different …
Read moreTraeger Error Codes For Your Grill – Ler Or Err Problems? (2020)
When you enter the barbecue world, you will hear about the different beef cuts. Sunday brunches and a football game watching sessions with your buddies are incomplete without a barbecue in the garden. Even kids love a barbecue session with their folks on a Sunday afternoon! ‘May you always be surrounded by good friends and …
Read moreFilet Mignon vs Ribeye – What Is The Best Steak? (2021)
Flank steak refers to one of the most popular cuts of beef from a cow’s belly muscle. Not to be confused with skirt steak, which comes from the plate. Technically, the flank steak is not a steak at all, bearing in mind that it’s obtained from the cow’s belly. The flavorful meat is very lean, …
Craving a sweet and savory snack? Tired of regular beef jerky? Then nothing could be better than bacon jerky as it has a lip-smacking taste to satisfy all your food cravings. Bacon jerky is cold and thick-cut bacon which is cut into strips or slices. It comes mainly in two forms, such as processed and …
Read moreHow To Make Bacon Jerky-Best Homemade Recipe Using A Dehydrator With Sriracha 2021
The grill master who came up with this idea of indirect barbecue method is known as Jim Minion; hence the name, ‘Minion Method.’ The method is popularly used by the masters of this field who love cooking low and slow. The Minion Method reduces the time to continually rearrange your unlit briquettes or charcoal, thus …
Read moreMinion Method For Charcoal Grill And Pro Smoking (2020)
Injections have been used in the poultry industry for an extended period. Initially, they were introduced to overcome diseases in animals. These injections played a crucial role in saving the lives of many animals from a variety of diseases. With time, new needles came onto the market and these were used to boost the animal …
Nothing tastes better than a rack of ribs with friends in your backyard over the weekend. However, finishing a big chunk of meat is not an easy task, and you do not want the leftovers to go to waste. Luckily, smoked meat can be stored for long; in fact, humans started smoking meat in the …
Read moreHow Long Does Smoked Meat Last? – Pork, Turkey, or Chicken in the Fridge?
There is a fiercely debated topic in the world of grilling, which is lump charcoal vs. briquettes. A lot of things about cooking with a grill can ignite a fight. These two things are the building blocks of everything you do. Most beginners have a problem choosing and might not even know whether to use …
Read moreLump Charcoal VS Briquettes For BBQ And Smoking (2021)
The good smoked sides for brisket dish should always accompany your smoked turkey, brisket, or Boston butt, among others. It might cost you a few more minutes and effort when preparing such recipes, but at least you will have a complete meal with a mouth-watering twist at the end. However, just the thought of cooking …
Read moreWhat Sides To Serve With Brisket Dinner – Best Smoked Side Dishes (2021)
Smoked meat has been one of the delicate dishes in the world for some time. The smoking process makes it soft, not chewy, and full of flavors. Various dishes can be made with meat, but none of them can beat the old fashioned smoked version. Smoked meat is preferred in various countries all over the …
Read moreMasterbuilt Electric Smoker Manual Instructions-How To Use It The Right Way 2020
It is several years down the line and foodies still cannot come to a conclusion regarding the types of smokers that are best: electric vs charcoal smoker, electric vs propane smoker, or gas vs electric smoker? You cannot blame them since as much as each one has its benefits; the person’s preference is the decision-maker. …
Read moreElectric vs Charcoal Smoker – Buy the Best Choice for YOU (2020)
Do you desire an excellent meat snack? A lot of people would like to know how to make beef sticks as they are a fast, delicious, and nutritious snack. When you buy them from the store, it’s pricey, so for you to save money, we suggest that you learn to make your own at home. …
Read moreHow To Make The Best Beef Sticks – Jerky Recipe (2020)
Smoking perfect beef brisket is not about following a beef brisket recipe but understanding the process from mistakes you have made during smoking. If you want to be an expert at it, use this guide to master the art of smoking whole beef brisket. Brisket recipe basics Whole brisket smoking is complicated and to master …
1. Best meat for burgers – grinder recipes Meat has been part of our diet since humans were born on this planet. It has all the nutrients that one food must-have, and it is also one of the most delicious dishes in the world. Though raw meat can be cooked through various processes like smoking, …
Read moreBest Meat For Burgers And How to Grind It Properly – Recipe (2020)
If you ask any barbeque enthusiast, what their favorite meat cuts are, there is a good chance that some types of pork ribs will be part of their list. They are the most popular with grillers, but beef ribs are popular too. But what makes pork ribs so exceptional is how they are satisfying and …
Different types of meat have different ways of preparation. Some can be smoked using a smoker of your choice, grilled, broiled, or even fried. Most types of meat can be prepared using any of these methods. Pork meat is one that is eaten all over the world and it has a unique taste and flavor …
Read moreHow Long For Smoking Pork Shoulder – Recipe At 225 Temp (2021)
Beef brisket is mainly a cut from the breast section and generally preferred boneless by many. Being a tough cut, beef brisket yields great results when it is cooked slowly. Who would not love to have a rich delicacy made with leftover brisket? The cooked meat has a grilled texture with juicy and tender consistency …
Read moreLeftover brisket recipes – When To Wrap And What To DO (2021)
There may be more tips for brisket cooking online than real cows in the world. Maybe it’s because it’s one of the most delicious meats there? Do you know when to wrap brisket? Unfortunately, most people consider it too complicated to cook correctly. Unlike a steak that can be roasted perfectly in minutes and on …
Read moreWhen To Wrap A Brisket? Which Temperature Should It Have? How To Prepare It? (2021)
Expect leftover food when you have a party, especially if the turnout was less than what you anticipated. How you preserve leftovers like chicken, ribs, steak, or brisket matters. If stored properly, they can last for a long time. You have to learn how to wrap, freeze, and reheating brisket them for the next use. …
Read moreHow To Reheat Brisket – Best Way To Reheating (2021)
Salmon is an integral part of the diet of most people except vegetarians. It is a type of fish with amazing taste and flavor. But when it comes to preparing and serving salmon, it is easy to get confused about what quantity of salmon per person, especially due to the fish’s original size. Salmon is …
Read moreHow Much Salmon Per Person – Salmon Serving Size (2021)
When smoking brisket, focus on the basics such as salt, garlic, and celery salt, and onion powder. The basics are vital in enhancing the taste of your flavorful meat and essential in helping the exterior develop a robust covering. Additionally, it would help if you also were careful about the all-natural hardwood pellets and wood, …
Read moreBest Wood For Smoking Brisket – Pellets, Chips and More (2021)
What does brisket stall mean? A stall is a very discouraging process that occurs when you are roasting your meat, and it stalls at a temperature for some time. The Stall in temperature can take a couple of hours to change, which might increase the time you will be required to roast your meat. When …
Read moreBrisket Stall Temperature For BBQ Meat and Pulled Pork (2020)
Briskets rank high among the various delicacies that people usually go for. And like most delicacies, smoked brisket can be a hard task, one that you would rather leave to the pros if you do not know your way around it. So, if you are new to smoking brisket or just looking to learn some …
Read moreHow Long to Prepare Smoked Brisket – Best Recipe (2021)
More often than not, we closely associate turkeys with Thanksgiving. I’m sure you would agree that with all the buzz and fuzz that come with the season, one essential and ever-constant part of the tradition is a plate of nicely roasted or smoked turkey with some great stuffing. I know that there is no Thanksgiving …
Read moreSmoked Turkey: How To Do It? Masterbuilt Recipe (2020)
If you eat out at your favorite restaurant for BBQ or smoked entrees, you appreciate that great smoky wood taste that accompanies a fantastic cut of meat. And since you enjoy grilling at home, you’d like to use wood for smoking to reproduce your smoked meats right in your back yard for family and friends …
Read moreBest Wood For Smoking – Cherry, Pecan, Apple, or Peach? (2021)
If you think that the names “Pork Butt” and “Pork Shoulder” are indicative of meat cut from those particular anatomical areas of a pig, think again. How did these names come in to use? Only the butcher knows! First things first. Where exactly are these cuts of meat taken from? Let’s take an in-depth look at …
Read morePork Shoulder VS Pork Butt – Is It the Same Or What’s The Difference? (2020)
Getting the best wood to smoke your meat and smoke the other different great dishes in your home can be a real chore. You may know more by looking at its smoking wood chart. There are so many types of wood, and each class can be used for a different type of food and great …
Read moreSmoking Wood Chart – What Is The Best Flavor For YOUR Meat (2020)
Temperature monitoring is an essential activity whether you are grilling or smoking food. Apart from proper preparation activities before you start cooking, it is important to ensure that you have a means of monitoring the cooking temperatures. Temperature monitoring is necessary since it helps you ensure that your food is not under-cooked or overcooked. It …
Read moreHow To Calibrate A Thermometer – An Easy Way (2020)
What comes to your mind when you hear “steak”? I’ll tell you what I think, pure joy!!! We can’t deny that steak from the prime rib is an incredible slab of goodness that we all enjoy every single time except when it goes wrong, but that’s what this article is about. While some people do …
Read morePrime Rib Steak VS Ribeye – What Cut Is Better (2020)
Do you know that cold smoking can make meat’s smoky flavor last longer than any other form of meat treatment or preservation? Come to think of a cold smoker, and nobody can resist the allure of any perfectly smoked piece of meat. Even the most severe vegan will have a hard time resisting a plate …
Read moreCold Smoker – What Is IT And Best Way How To Do IT (2020)
Smoking a turkey in a gas smoker: How to smoke a turkey Smoking a turkey and eating it with your family and friends is one of the most beautiful memories for everyone. There are many families who smoked turkey as a tradition to spend time with their loved ones. The meat of turkey is one …
Read moreSmoking A Turkey In A Gas Smoker Grill – How To Do IT (2020)
Everyone knows that a sharp knife is a chef’s best buddy! On second thought, a sharp knife is excellent for hunting purposes as well. It is an indispensable item in a kitchen and even for your safety! Since you are aware of the different uses of knives, you must know that not all knives are …
Read moreParts of a Knife – Blade Anatomy Definition and Construction (2021)
Smoked meat is fantastic. Smoking meat is a labor of love that calls for lots of patience, but the final result is well worth it. The meat gets infused with the smoke aroma, and the taste is heavenly. Smoking gives you the perfect excuse to try out new flavors as well as recipes! Traditionally, BBQ …
Read moreHow To Make A DIY Smoker – Homemade Build Plans (2020)
Everyone loves chicken, and it is safe to say that it’s an integral part of most people’s diets, except you are a vegetarian. It is an invaluable source of protein, and an adequately marinated chicken has this fantastic taste that one will like and cannot be achieved otherwise. How long to marinate chicken & The …
Read moreHow Long To Marinate Chicken – Can You Do It Tool Long?
Do you know how to clean cast iron grill grates? There is a reason people are in love with their cast iron grills. Try it even if it means spending time and making an effort to care for them. The maintenance needed is a little price to pay for the rest of the benefits you …
Read moreHow to Clean Cast Iron Grill Grates and Prevent Rust
Beef brisket is one of the most significant cuts of meat you can work with. It comes from the breast area of the animal and is present right below the ribs. One of the hardest working muscles supports about 60% of the animal’s weight. In the absence of any collarbone in cattle, this muscle supports …
Pitmasters and burger lovers can tell you that working with pork is an interesting thing. To confirm this, there is a saying that goes; you can never cook too much pork. However, just as it is juicy to eat warm pork prepared for that day, there is a disappointment that comes when you preheat it …
Read moreReheating Pulled Pork – How To Reheat The Best Way!
Something as simple as reheating ribs is an art in itself. Expert grillers can attest to this fact. Reheat your ribs with the wrong approach and you’ll get a tasteless chunk of stringy meat that deserves to be eaten by the dog at best. It’s a shame when you spend 4 hours grilling racks of …
Read moreHow To Reheat Ribs From BBQ – Best Way in Oven or Microwave (2020)
