Smoking a brisket can be quite challenging for beginners and even pros. This is an interesting question that most BBQ lovers are not even bothered about sometimes. They do all they do to cook the brisket without worrying whether they put the brisket fat side up or down. Brisket is a tough cut of meat. … Read more
Choosing the right grill for your weekend hangouts can be a daunting task. The process is complex and can be compared to buying a car. There are tons of factors one must consider to make the right selection. Some of these factors include the materials and energy consumption, among others. To make the right choice, make … Read more
Are you a lover of smoked foods? Are you looking to slow roast your favorite ribs, but you’re not sure of the right temperatures to use? We have you covered. Everything will be explained to get the best-tasting ribs possible. The science of smoking Smoking food involves exposing the food to smoke from a fire. … Read more
You’re used to visiting your favorite BBQ restaurant and grill and have decided to try and replicate your favorite smoked BBQ dishes right at home. You can grill meats, fish, cheese, and foods at lower temperatures for longer periods on a smoker. It is one option for creating the tastiest of “slow foods”. Let’s take … Read more
Cutting beef is an art that takes some time to master. If you go to a butcher shop to get your cut of meat, you will love and admire their prowess as they divide it into parts. Each of the pieces has a role in the type of meal you’re preparing. Do you know that … Read more
Grilling is a form of cooking that involves dry heat applied to food, commonly from above, below, or the side. It usually involves a significant amount of direct, radiant heat and tends to be used for cooking meats and vegetables in a short time. There are many types of grilling models on the market today, … Read more
Whether cooked on the grill or a smoker, beef ribs are among the most satisfying and delicious beef cuts of meat. They are more affordable than prime rib and have an impressive Jurassic size. When cooked on a hot grill, they could be ready in an hour. Beef ribs do not require a lot of … Read more
To be a master of the art of the pit, you need to understand the right temperature that you should use to smoke your food. Here, three things are essential: the amount of smoke, times, and temperatures. The art is learned by realizing that even the masters use a different temperature thermometer to check the … Read more
What defines a steak? Any cut of meat that can be cooked quickly because it has a lower amount of connective tissue requiring a longer cooking time. The fundamental difference between steaks or roasts is the size. If you love steaks, you’ll know that the rival princes for the crown of “king of steaks” include … Read more
You’re an outdoor BBQ aficionado. You are probably used to seeing or using a traditional charcoal grill or an easier-to-use propane gas model in your backyard or on your patio. Some of us may even have tried out slow cooking pellet smokers for high tasting meat and fish. But a more recent type of outdoor … Read more
