Smoking meat or vegetables is both a high pastime activity and one of the healthiest ways to prepare food. It is also a highly-efficient way to preserve a large number of food items for extended periods. Smoking can be done in several ways. However, if you are serious about preparing food this way, you may want to invest in a piece of professional equipment to help make things easier for you. There are dozens of best gas smoker on the market, but the most efficient models are propane ones.
Unfortunately, a large number of propane manufacturers on the market, and each of them releases several products each year, which may make choosing the best model for you difficult. Our review teams have looked at the most popular best propane smoker models on the market and have chosen the best of the best. We have compiled a list of great and best gas smokers to choose from and have also explained what you should look for to make an informed decision.
We have selected the Dyna-Glo DGW1235BDP-D Gas Smoker as our Editor’s Choice product because it offers superior durability without sacrificing power or cooking space. The model comes with four adjustable cooking grates that provide 1,235 square inches of cooking area, which is creat for any cut of meat or type of vegetable. Whether this one is an excellent choice for you or not depends on how often you want to use it and on how much food you want to cook at once.
Below you will find all the information you need to choose a product that will cater to your needs and make smoking food easier. Our buying guide will help you establish what features you need the most. The best gas smokers list that we have compiled contains products from trusted manufacturers that have consistently released quality products.
What is the best propane smoker on the market?
The sheer number of gas smoker models that are commercially available can make it challenging to find products that are genuinely worth your time. We have reviewed hundreds of models and have compiled the following list of high-quality gas smokers. Each of the following products is made from heavy-duty materials and will last for upwards of a decade, provided that they are adequately maintained. Please keep in mind that these gas smokers are the best in their respective categories.
However, you will still have to decide which one is the best fit for you. Read our detailed buying guide to understand how various features and characteristics can help you, and then look at our top picks. Although most models have different designs and symptoms, it is essential to note that all of the ones included in this article can be connected to a regular propane tank without purchasing any additional parts or adapters.
Keep in mind that while some of the more powerful models, such as the Dyna-Glo DGW1235BDP-D, could be used as a gas smoker bbq, they are primarily designed to smoke food, not to cook it through direct heat.
#1. Best Gas Smoker Overall: Masterbuilt MB20051316 Propane Smoker
Masterbuilt MB20051316 brings innovation to your backyard. Patent-pending technology makes this one of the best propane gas models on the market that maintains the desired temperature. It makes smoking meats easy. Its affordable price tag, ease of use, and excellent results combine to make it one of the most popular residential smokers on the market. This product does not have cheap built-in thermometers.
The safety shut-off valve allows you to focus on one thing, mastering the art of smoking. With patented technology, you can smoke your recipes with the convenience of a conventional oven. With this, you don’t need to monitor or adjust the stove. Thermo- temperature innovation includes a safety shut off valve and turning off the propane gas if the flame ever blows out. This feature will give you peace of mind and a safe smoking experience.
There is plenty of room to smoke up to 16 chickens, six turkeys, eight racks of ribs, and much more with four chrome-coated racks. With the wood chip tray, you can try out different flavors without losing heat. With the Masterbuilt MB20051316, you can master the art of smoking.
A novice or a BBQ pro can use this product. With it, you can try out different wood flavors and seasonings and create signature dishes that could become family traditions.
- Large window – The glass pane lets you showcase the food;
- Gas indicator – The indicator shows the tank fuel level;
- Safety system – The smoker cuts the gas if the flame is extinguished;
- Temperature sensor – A sensor controls the burner and maintains the temperature gauge;
- A safety valve shuts off the burner if the flame extinguishes.
- Comes with four chrome-coated racks
- Does not have thermometers
#2. Best Wide-body Model – Dyna-Glo DGW1235BDP-D Gas Smoker
The Dyna-Glo DGW1235BDP-D is one of the more advanced gas smokers around. It is made from thick sheets of metal, the doors are insulated with rubber strips that can withstand high temperature, and the wood chip tray has a cutout lid that keeps the material inside pressed down while allowing the smoke to flow freely. The smoker’s two powerful cast iron burners can generate 20,000 BTU, making it an excellent choice for massive cuts of meat that would typically take a long time to cook.
In terms of capacity and functional design, the smoker comes porcelain coated, with four cooking grates that can fit anything from briskets to a whole chicken. We loved the model’s extensive body because it offers a lot of cooking space to prepare more significant types of food without hanging it from the hooks on the top. The four grates provide a total of 1,235 square inches of cooking space.
One of the characteristics that we loved most concerning this one is an ignition button placed next to the gas control knob, which makes it easy to use and reignite the propane gas smoker if the burner goes out. We also found the propane indicator very useful because it makes it easy to keep an eye on the price of gas in the tank and plan so that you can leave the smoker unattended without worrying that it will run out of fuel.
We also liked that the temperature indicator mounted on the door has a “smoke zone,” which lets the user know when the perfect temperature gauge and temperature control to infuse the food with smoke are reached. Overall, the high durability, the smart design, and the two burners make the DGW1235BDP-D one of the best gas smokers around.
- Wide-body construction – The full design is excellent for briskets;
- Heavy-duty burners – The cast iron burners are built to last;
- Smoke Zone – The thermometer indicates the best temperature for smoking;
- Big water pan – The container needs to be refilled less often;
- Seal not perfect – Some smoke may escape;
#3.Best Extra-tall Model – Cuisinart Cos-244 36″ Propane Smoker
The Cuisinart Cos-244 is taller than other gas smokers, making it one of the best choices around for anyone looking to cook turkeys, chicken, and different types of food that require a lot of vertical cooking space. At a glance, the smoker looks simple, with only a temperature gauge and the temperature knob that controls the burner, easy to clean. However, opening it reveals four stainless steel racks that can be removed and rearranged, along with two large trays for wood chips and water.
We liked that the vertical smoker has a double door design because it makes it easy to add wood chips and water without letting any of the smoke or heat out. It is also worth mentioning that the trays that hold the wood and water are porcelain-coated, which delivers them easy to wash and assures and that the heat is dispersed evenly.
Lastly, the handles on both of the doors are designed not to get hot, even after several hours of smoking food. The feature may not seem important, but tall vertical propane smokers are best used for smoking meat over long periods, during which the whole metallic structure gets extremely hot.
- Large model – The smoker offers 5.45 sq. ft. of cooking space;
- Stainless steel shelves – Food doesn’t stick to the four racks;
- Ceramic-coated trays – The wood and water trays are easy to clean;
- Fat drippings – Fat can drip onto the wood chips;
#4.Best Beginner Model – Pit Boss 77435 Vertical Gas Smoker
If you’re a beginner, the chances are that you are not looking for a highly advanced model that comes with advanced features and a hefty price tag. The Pit Boss 77435 is a mid-tier model that offers 800 square inches of cooking space, two burners that can generate 12,500 BTUs, and a sizeable thermal glass pane embedded into the door that allows you to see the food as it is being cooked. While this is not a 2-door propane smoker, we loved that a 2-door propane smoker does offer separate access to the wood chip and grease/water trays.
It is great because they can be refilled without worrying that once you open the door, the cooking chamber’s temperature will fall, and all the smoke will escape. The model also comes with three smoking racks that can be removed and rearranged to fit more substantial meat cuts. One of the most noteworthy quality-of-life features of this smoker is the ignition button when firing up the burners. The system is invaluable if the flame goes out after a few hours, and the metal structure is too hot to reignite the burners manually.
- Ignition button – The ignition system makes using the smoker easy;
- High-temperature seal – The smoker can handle up to 350 Fahrenheit;
- Large window – Check on the food without opening the door;
- Small wood tray – The wood chips last for 1 hour;
#5.Best Basic model – Masterbuilt Smoke Hollow PS40B Gas Smoker
The Smoke Hollow PS40B is an excellent choice for anyone looking to get a basic smoker with a smoke hollow that doesn’t cost much and has all the standard features you would expect from a quality model. Although the smoker does not have thermal sensors that control the burner, or a place to mount hooks, it does offer a lot of cooking space. The four racks that come with the PS40B are chrome-coated to prevent the food from sticking to them and provide more than enough room to smoke briskets or entire turkeys. Smoke hollow is the best choice for beginners and experts.
We can get the smoker reviews about it. They will support the smoke hollow. Smoke hollow is not designed for specified smoker reviews, but smoke hollow is designed for all smokers. Smoke hollow has a chip box as it is considered a vertical propane smoker and propane gas smoker, and it has a full cooking surface. The entire cooking surface helps you put more food on the cooking surface. The entire cooking surface is an integral part of the smoker because it is where the food gets smoked. Choose the smoker with a broad cooking surface area!
In terms of power, the model comes with a single burner that can generate 15,400 BTUs and is made entirely out of stainless steel, and will last for a long time without requiring any sort of repairs. The PS40B also comes with an accurate thermometer that shows the exact temperature inside the smoker.
We like that the wood chip tray is larger than the liquid one. Neither of them covers a large area. This way, the burner’s heat moves up through the racks and slowly cooks the food.
- Spacious – The four racks offer a lot of cooking space;
- Powerful – 15,400 BTUs are enough for any kind of food;
- Well-designed – Hot air can move freely in the smoker;
- Needs seasoning – The paint flakes off if not seasoned;
#6. Best Vertical: Pit Boss Grills 77435 Vertical Gas Smoker
It comes with a dual valve burner system with a 3500 BTU stainless steel burner dedicated to the wood chips. It features a spacious cooking area of 884 square inches with four porcelain cooking racks.
It also comes with a front-load wood chip tray and external heat indicators. The rear wheels and handle increase mobility, and its stylish red semi-gloss finish will impress you.
The Pit Boss can reach temperatures as low as 100 degrees Fahrenheit and as high as 350 degrees Fahrenheit. It has a tall frame to make transferring your meal from the smoker to the table easy.
- Comes with 3500 BTU stainless steel burner
- Has a spacious cooking area
- Wood chip tray
- It leaks if not properly closed
#7. Best Mid-Sized: Cuisinart Cos 244 Vertical Propane Smoker
Cuisinart makes smoking delicious food more natural than ever. It is the ideal choice for any barbecue chef. This vertical smoker is easy to set up and includes a 40-inch hose and regulator that attaches quickly to a standard propane tank. This fantastic smoker can cook all types of food, including fish, chicken, meat, vegetables, beef, pork, and much more.
It features a 5.45 square foot interior, so plenty of space. This gives you plenty of room to smoke a variety of things along with several trays of vegetables. The footprint of this vertical smoker makes it a perfect size for barbecue kitchens.
This smoker comes with four stainless steel smoking racks that you can easily remove for smoking large portions of meat. Besides, this Cuisinart model features an easy-to-read thermometer on the smoker’s front door for accessible monitoring of the internal temperature.
It has an adjustable gas supply that allows you to control the amount of heat better. There is also optimal smoker access through two doors and a rear vent that you can open or close, giving you better control over the amount of heat and smoke coming from the oven. The two doors stay tightly sealed with a twist of the handle.
The smoker comes with a porcelain coated enamel steel tray, as it holds the wood chips and water so that clean-up can be easy after use. You can carry your gas tank and attach it to the smoker the same way you would use a grill. After minutes of lighting, the smoker will be ready to use. A recipe book is also included with tips and recipes for making delicious meals.
- Built-in thermometer
- Total control overheat and smoke
- Includes 40-inch propane hose and regulator
- Easy assembly
- Twist-lock handle seals the door tightly
- Has one burner
- Inaccurate front temperature gauge
- No wood chip tray
#8.Best Compact Smoker: Masterbuilt Compact Outdoor Camping Portable Propane BBQ Smoker Grill
Size: 20.8 in. x 17.5 in. x 16 in.
Weight: 22.2 pounds
Cooking Area: approx. 650 square inches
No. of Burners: 1
Extra Features: Foldable legs for easy transport and portability
Rating: 9.4 out of 10
For such a small size, the Masterbuilt Portable Propane gas Smoker can do some serious smoking. While the 5,000 BTU burner may seem unimpressive, this portable propane gas smoker is the best and can satisfyingly cook everything but the thickest and largest cuts. At just a little over 20 pounds, you can also carry this Camp Chef Smoker around, making it perfect for camping and other activities where smoking meats can be a great activity.
The Masterbuilt Portable Propane gas Smoker has a cooking area of approximately 650 sq. inches. It also has a temperature gauge, removable tray, water pan(s) and drip pans, and foldable legs to make storage and transport much more comfortable. This product’s lightweight and small size are the product’s main selling points; however, it doesn’t fall that far behind when it comes to performance.
When it comes to portability, nothing beats the Masterbuilt Portable Propane Smoker, making it one of the best propane gas smoker in the market. Nothing even comes close to this product if you want something compact that you can take with you wherever you want to make it the best gas smoker in the market.
- Has a massive cooking space
- Heat is effortless to control
- Can cook meats very fast
- Cannot reach very high temperatures
#9. Best Outdoor: Smoke Hollow SH19050211 Propane Smoker
The Smoke Hollow is a real workhorse with plenty of room to smoke all your favorite foods. It comes with four chrome-coated racks that provide plenty of room to cook up to 20 chickens, four turkeys, and much more. The Smoke Hollow comes with easy push-button ignition and gas controls; you’ll be able to smoke like a pro. Before you can master the art of smoking food, you need the proper tools to be perfect for outdoor cooking.
Smoke Hollow delivers the delicious, smoke-flavored results you’re looking for in your food. The Smoke Hollow also has the finest durable BBQ grills and accessories, combo grill smokers, and electric smokers to prepare your BBQ just the way you want it.
Exclusive features and finishes add the extra touches that a true BBQ lover will appreciate. You can tackle multiple barbecue cooking styles using the Smoke Hollow and enjoy various foods like beef, pork, fish, and much more.
- 15,400 BTU stainless steel burner
- Legs add height for easy access.
- Adjustable air damper for moisture and smoke control
- Has no cover
#10.Best Budget Model – Masterbuilt MB20050511 Propane Smoker
The MB20050511 Propane Smoker from Masterbuilt offers excellent features for a low price that should fit in any budget without any issues. In terms of space, the model only provides two smoking racks. However, they are large enough to fit four chicken, two turkeys, or two racks of ribs. On the door, you will find a large, accurate temperature sensor that you can use to keep an eye on how much heat the food is getting.
We liked most about this model. After all, it comes with a spring handle, which is excellent because it makes it easy to open the door without wearing gloves. Furthermore, the smoker comes with a button ignition system, which is rare for budget models. The system does not require any kind of setup. It is enough to set the desired temperature using the burner knob and then press the button to ignite the propane.
We also found the adjustable air damper is well designed and can modify the amount of heat and smoke the food gets with high precision. Overall, the MB20050511 is a budget model with a few features that would usually be seen on more expensive products, making it a great choice if you have never owned a propane smoker before.
- Great ignition system – The ignition button works every time;
- Spring handle – The handle does not get hot;
- Spacious – The racks will fit massive cuts of meat;
- Water pan – The tray prevents the air from moving around;
#11. Best Beginner Propane: Masterbuilt MB20052318 Propane Smoker-MPS 230S
With the Masterbuilt MB20052318 gas smoker, you can smoke your favorite foods all year long. With built-in temperature control and push-button ignition, you’ll achieve competition-ready results. It makes it easy to start the smoker. This product has outstanding features required to serve you and make your cooking possible.
The smoker comes with four chrome-plated grates that can be easily removed or adjusted to the desired position. Use the removable porcelain-coated water bowl to add moisture and flavor throughout your cooking process. The door includes a built-in temperature gauge to give you the ideal heat for your smoking. This model has a stainless steel burner element that produces 15,400 BTUs of heat.
It also has a patented porcelain flame disk bowl that protects the burner and its ports from drippings. The patented porcelain flame disk also holds the smoking wood. The MB20052318 smoker door seals better than most smokers and has excellent insulation value. This helps smoke meats and fresh sausages. This product does not have any problems with its assembly, as you can quickly set it up in about an hour.
It can handle enough to cater to even a massive cookout session. The porcelain flame disk also doubles as a wood chip bowl and helps save cooking space. It can also catch much grease during a smoking session. If the smoking racks are loaded heavily with chickens, it can cause the lubricant to pool up in the bowl. In case the container fills up with fat, you can pull it out and pour it off when you reload the smoking wood.
This smoker weighs just 56 pounds, and as such, you can move it with ease. It could be used as a portable smoker for parties. This propane smoker is easy to clean. All you need to do is to scrape down the chrome-plated cooking grids after every smoking. You should use a nylon-bristle grill brush rather than a metal wire brush for scrubbing.
The porcelain coating protects the metal, meaning that you can use a butter knife to scrape off fat drippings, which may gunk up inside the bowl. Loading the smoker with wood chunks and checking the grease level will help the unit last and produce clean smoke. It is big enough to cook at a large gathering.
- One-year warranty protected
- Easy to clean
- Has dual-purpose porcelain flame disk bowl
- Flame disk bowl can collect too much grease.
- The temperature probe needs constant cleaning.
- Comes with a push-button electric ignition
#12.Best Camping Model – Masterbuilt 20050216 Portable Smoker Grill
The 20050216 Portable Smoker Grill from Masterbuilt is, as the name implies, perfect to carry around if you are going on camping trips. The small size of the smoker helps it fit in the trunk of a car without much trouble. However, we loved that its legs are designed to fold under it, not scratch the fabric. From a functional perspective, the small form-factor restricts its capacity to only two trays made from stainless steel.
Furthermore, the smoker comes with a single burner powerful enough to heat the entire cooking chamber in record time. We also liked that the smoker’s size also makes it great as a bbq grill, especially if you try to place all the food on the bottom tray because it gets the most heat.
Overall, the 20050216 model can be a great choice if you want to get a small smoker that can also double as a barbecue and is easy to carry around. Although the model does not offer a lot of cooking space, the racks are large enough to cook food for up to 4 people at the same time.
- Portable – The smoker is great for camping trips;
- Efficient – A smaller cooking chamber is more comfortable to heat up;
- 2-in-1 – The smoker also doubles as a grill;
- Uneven heating – Food on the bottom tray gets more heat;
#13.Best Heavy-duty Model – Landmann 3495GLA Smoky Mountain Gas Smoker
The Landmann 3495GLA is built like a tank and designed to be easy to move around. Two heavy-duty handles welded to the side of the cooking chamber allow you to pick up the smoker and carry it around the yard, and the four thick, rectangular legs ensure that it will not sink when placed on grass muddy terrain.
We liked that this model has separate doors for the food, water tray, and wood chip one because it makes it easy to access the lower sections without worrying that the temperature will drop in the cooking chamber. It makes it easy to change the type of wood chips during the smoking process to obtain a more complex flavor.
From a functional point of view, the smoker has a single burner that can generate 13,500 BTUs, which is more than enough to smoke the food that can fit the four adjustable chrome-plated racks installed in the section. Apart from the burner control knob, the front of the model also offers easy access to an igniter switch. There is also a thermometer that is embedded in the main door.
- Square design – The smoker is stable on any terrain;
- 3-door model – Separate doors for every section;
- Cast brass burner – The burner will last for a decade;
- May leak – Smoke leaks slightly through the hinges;
#14.Best Daily-use Model – Pit Boss 77425 2.5 Gas Smoker
The 77425 2,5 Gas Smoker from Pit Boss is designed as an ideal model for day-to-day smoking. The smoker has a large window embedded into the door that allows you to check on the food without letting the smoke and hot air out. In addition to this feature, it also comes with a separate door for the wood chip drawer and grease pan, making it easy to add more wood during the smoking process without waiting until the cooking chamber returns to the desired temperature.
Although the smoker may seem small, it offers 884 square inches of cooking space divided between 4 porcelain-coated grates. We liked that meat does not stick to these, and they retain heat for a long time, which means that they will not get cool after opening the main door. We also found that the dual valve/dual burner system can heat the smoker extremely fast and has a temperature range of 100-350 Fahrenheit, which is more than enough to cook massive meat cuts.
Overall, the 77425 2.5 Gas Smoker can be the right choice for smoking enthusiasts who need a mid-range model that is powerful enough for a wide variety of types of meat and vegetables. It does not have advanced features like thermal sensors that control the burners and maintain the temperature constant over long periods. It offers all the essential features that one would expect from a smoker, superior build quality and a beautiful glass pane embedded into the door.
- Dual-burners – The burners generate 13,500 BTUs;
- Dual-valve system – Each of the burners is controlled separately;
- High-temp door seal – No smoke will leak through the door;
- Assembly required – Technical skills are needed to assemble the smoker;
#15.Best for Casual Smoking: Masterbuilt MPS 230S Propane Smoker
Size: 20.5 in. x 20.9 in. x 43.5 in.
Weight: 65.9 pounds
Cooking Area: 746 sq. inches
No. of Burners: 1
Extra Features: Inner door liner help keeps heat inside
Rating: 9.0 out of 10
The Masterbuilt MPS 230S Propane Smoker is the slightly bigger and heavier brother of the Masterbuilt MB20052318. While an additional 12 inches of cooking space may not seem like much, there’s only a minimal difference when it comes to price. If your motto is bigger and better, then this product may be the better option for you. Like its smaller brother, the Masterbuilt MPS 230S Propane Smoker boasts four smoking racks plated with chrome.
They are easy to clean and less sticking. The patented flame disk bowl coated with porcelain will assure safe smoking by protecting the flame from grease. The water bowl and water pan are removable and can carry enough water for proper moisture control. Temperature, which can be closely monitored via the built-in temperature gauge thermometer on the door, can be controlled easily through valve dampers that can control the amount of air coming in and out.
A 15,400 BTU burner ensures that your smoker is hot enough to smoke any type of meats, and heat retention is top-notch due to the nicely crafted door that is explicitly designed to keep as much heat as possible. While smoking requires constant monitoring, you can rest easy knowing that this product can consistently and safely smoke your foods day in and day out.
- Keeps heat well
- Can be assembled easily
- Flame disk bowl works effectively and safely
- May need more maintenance than usual due to rust
Buying guide – What to look for when deciding which propane smoker you should buy
The importance of knowing how to look for the best propane smoker
Gas smokers are not particularly expensive, but they do cost enough to be considered an investment. You must understand how Gas Smoker works, what materials are used to build it if you do not want it broken after a couple of uses. Do you find gas smokers interesting? You might also find pellet smokers appealing, so take a look at our review. Check out how their various features help your cooking experience better and make the food taste great.
We have gone through all the essential elements you must keep in mind when looking at different propane smoker models to ensure that you won’t regret your choice. We suggest that you go for this buying guide first and then look at our product choices. It will help you better understand how you can use them and what kind of food you will smoke in them.
There are many gas smokers on the market, but not all of them are built using high-quality materials or have features that will actively help make your job easier. Generally speaking, it is better to spend a bit more and get a smoker model that will last for a decade than to get a cheap or poorly built product that will have to change after 1 or 2 years. Here is what you should look for when getting a new gas smoker:
Look at how propane smokers work.
Best Propane smokers have been around for several decades, and their design hasn’t changed much since the first models appeared on the market. From a functional point of view, gas smokers work similarly to the electric models. They have one or more gas burners at the bottom of the cooking chamber that must be connected to a gas tank. The tank does not need any additional connectors or modifications and should be easy to use and procure.
Above the burners, you will find a wood chip tray and a water pan mounted above that. As the heat from the burners goes up, it will not ignite the wood chip tray, but it will raise their temperature gauge, so they begin smoking. The hot air will also cause the water above the wood chips to evaporate and prevent the meat from dehydrating up too much. We tried an electric smoker as well, and it really impressed us.
Lastly, the warm air will continue to rise and cook the meat before it exits the cooking chamber through the exhaust grate. Best propane smokers are shaped like cabinets that house several cooking racks and hooks. These can hold any type of meat or food, and most models should fit chickens or turkeys. You will also find one or more temperature control knobs on their exterior, depending on how many burners each model has.
It is also important to mention that some smokers come with automatic ignition systems or glass doors. Keep in mind that glass doors do not affect the cooking of the food in any way. They are usually as well insulated as the ones that are made entirely out of metal. Overall, propane smokers are easy to use. You have to connect a propane tank to the burner, fill the tray directly above with whatever wood chips you want, and add water to the water pan.
Place what food you want to smoke in the cooking chamber and ignite the burners. Once you set the desired temperature gauge, it is a matter of time until the food will be perfectly cooked and smokey. This having been said, you may have to refill the water pan and wood chip trays regularly, but this depends on how long the smoking process takes. The plates can be made out of the cooking chamber without any issues, so they can be refilled without stopping the smoking process.
When it comes to size, the most important thing to keep in mind is that smaller gas smoker models require less propane to heat up and get hotter than larger ones. On the other hand, a more extensive and taller smoker will have more grates. It means that, although the food at the top will be further away from the burner and will stay more relaxed, it will get the same amount of smoke as one on the lower grates. In other words, tall smoker models are more efficient in using wood chips and smoke.
Choose gas smokers made from durable materials.
Unlike barbecue grills, gas smokers are rarely designed to be moved around due to their size. It means that you don’t have to go for lightweight models. Some products are made from thin sheets of metal. However, they will not be as durable. Thin metal tends to buckle and pucker when heated, affecting the smoker’s overall durability and efficiency.
Always look for models with thick metal walls and consider replacing the wooden liquid tray that some products come with. Metal trays that you can use to hold water pan are easy to use and find online or in stores and are very affordable. Don’t forget to take a look at the best gas grill smoker combo too.
If you get a model with a glass window on the door, make sure that the glass can withstand high-temperature control and correctly insulate the seams. There is nothing wrong with a small amount of smoke leaking, but if there are large spaces in the hinges or around the window, you may lose a lot of valuable heat, and your food will cook more slowly.
When it comes to mobility, if you get a gas smoker with rollers, make sure that they are treaded and made from a durable material to support the weight of the model while you are carrying it through uneven terrain. Furthermore, the wheels should be wide enough so that they won’t sink when you take the Gas Smoker camping and have to move it through the mud.
Propane smoker reviews – Make sure that the paint will stay on
A large number of models are coated with paint that tends to flake off after a few weeks. This issue is purely esthetic when it comes to the outside of the smoker. However, if the paint starts coming off on the inside of the cooking chamber, it may fall onto the food, making it inedible.
Do some research before making a purchase and make sure that the model you want to buy is coated with quality paint both inside and outside. Depending on what type of Propane Gas Smoker you choose, remember that some products need to be seasoned. We discovered what’s the best charcoal smoker as well, and you can read that article here.
The process is identical to seasoning a cast iron pan and can be done using olive oil. First, you must take all the grates out of the smoker and clean them with soap and some water. Once you finish, rinse then thoroughly and leave them out to dry. Get a piece of clean cloth and also wash both the interior and the exterior of the smoker. Wait until everything dries, and start applying the olive oil. You can use a spray container or a spray bottle, or a soft brush to apply it to all the painted surfaces.
Only apply a thin film of oil on the painted surfaces, and make sure that no liquid reaches the burner. Once you finish this step, reassemble the smoker and fire it up. After the smoker heats up to 200 degrees Fahrenheit, put wood chips in the tray and leave the water pan empty. At this point, you will have to set the burner to mid-to-high power and close the door.
The smoker will be seasoned after around 3 hours. Make sure to check the smoker’s manual to determine if the exhausts should be opened or closed during the seasoning process. As a golden rule, check the burner every 20-30 minutes and ensure that the flame hasn’t gone out. If it has, cut the propane and open the exhaust to allow all the gas to ventilate, and restart the heating process all over.
Apart from seasoning the smoker, it is also good to determine if the smoker manufacturer sells a cover for it and consider buying it. The fact that smokers are heavier and taller than grills makes it difficult to move, and you will need to cover them up to protect them from harsh weather.
Propane vs. electric smoker – Decide what design features are important to you.
Each manufacturer designs propane smokers differently, which means that there is a lot of variety to pick from in terms of shape, size, and quality-of-life features. The most important thing to keep in mind here is that most elements may also have drawbacks. You might find interesting our review with the top best smokers for beginners as well. In the end, you must judge if the advantages of a particular feature outway the disadvantages.
Some models come with doors with glass panes and look at the food you’re smoking without letting the heat and smoke out of the cooking chamber. The downside with a gas smoker is that the glass will get dirty very quickly, and you will have to wash it every time you smoke meat or vegetables.
You may also come across gas smoker models with two doors to facilitate access to the wood chip tray without opening the one to the cooking space. Being able to replace the chips without letting most of the heat and smoke out is excellent, but many seasoned meat smokers prefer models with only one door because it allows them to check the food simultaneously.
In the end, the most important thing to keep in mind is that you’ve got to choose a product that will make smoking meat and vegetables enjoyable. If you have owned a propane smoker before, look at what you didn’t like about your old model and try to get a product that improves those features or capabilities.
Propane smoker grill – Think about the size and capacity of a model.
Propane smokers are very different in terms of size and function. In many cases, the most critical aspect that you will have to keep an eye on when getting a new smoker will be its size. Generally speaking, smaller models are more portable and can be taken on camping trips or moved in and out of the area every moment you need to smoke food. In a sense, this also makes them easy to use. Looking for some good offset smokers?
Alternatively, larger propane smokers are challenging to move and will require a cover to protect it because you cannot put them in the garage when it rains or snows, but they allow you to cook more food. Larger models are also able to generate more heat because they usually have more than one burner, and it is unlikely that you will be able to get a small smoker with a glass door.
If you have never smoked food before and want to experiment, then a small model should work great. However, if you’re going to use it to prepare food during house parties or have a large family, you may want to consider getting a large, wide-body smoker. The extra space can make cooking turkey or chicken easier, and most wide models also tend to have larger trays for water and wood chips, so you will need to refill these less often than with other models.
Gas smoker grill – Watch out for the width of the smoker
One last aspect that you have to pay attention to is the width of the smoker. Taller models are regularly better for smoking vegetables and small pieces of meat. If you want to smoke massive cuts of meat, chickens, fish, and even turkeys, you will have to look for a wide-body smoker. These may not be as tall as other models, and they may have fewer smoking racks, but they will fit considerably larger pieces of food.
Make sure also to check the width of a smoker when looking at its specs. Some models may have a large cooking area due to their height, not their width, which can severely limit the type of food you can cook. Besides the extra space that more extensive models offer, they also allow the food to cook faster because it is possible to place more meat or vegetables closer to the heat source. Overall, the smoker’s width is only essential if you want to smoke massive meat cuts without hanging them on hooks.
Propane smoker/Gas smoker – FAQ
Are propane smokers any good?
Propane smokers are vastly superior to wood ones. They use gas to heat the food and a chip box that generates smoke. Overall, the amount of wood required to prepare the food is much lower than that of a regular wood-fueled model. The smoker also has a tray filled with liquid that slowly evaporates, prevents the meat from drying too quickly, and increases the flavor.
One of the main advantages of using a gas model, especially a vertical propane smoker with a large cooking surface, is that all the food gets cooked simultaneously and at the same temperature. The burner at the bottom of the smoker is similar to the ones found on a gas stove and can be set to any temperature that you need. The extra heat control makes smoking using a propane smoker less involved than smoking with a wood model.
What’s better, an electric smoker or a gas propane smoker?
Generally speaking, gas propane smokers will always be better than electric ones. Using an electric smoker in the rain is never a good idea, while gas ones can be used in any weather conditions. Furthermore, a propane smoker can be carried around and used while camping without having to worry that you need to find a power outlet.
Propane smokers have one crucial disadvantage, namely the fact that it is dependant on a gas tank. If you need to smoke copious amounts of meat, or if the smoker has an ample cooking space, you will need at least one propane tank to cook all the food.
Overall, propane smokers are more popular than electric ones due to their portability and the fact that they can be used anywhere, in any weather.
What is the best smoker to buy?
Choosing the best propane smoker is mostly a matter of personal preference. Different smoker reviews have different results, and, while it is easy to establish which m are the best in terms of performance, their designs vary greatly.
We have chosen the Dyna-Glo DGW1235BDP-D Gas Smoker as our Editor’s Choice product because it is well built. It offers excellent temperature control, a lot of cooking space, and has four porcelain coated cooking grates that are wide enough for massive cuts of meat, such as briskets.
You are finding the best smoker to buy means deciding what kind of features you want. Do you need a broad temperature range with a full design and offers over 700 square inches of cooking surface or a very fuel-efficient vertical smoker? The best model to get is the one that comes with features that you will find the most useful.
How much propane does a propane smoker use?
The exact amount depends on how well insulated the smoker is and on its size. This having been said, it is possible to estimate how much heat a propane tank can generate by looking at the fact that a standard container can hold 4.8 gallons of fuel. Generally speaking, when connected to a burner, 4.8 gallons of propane can generate up to 435.000 BTUs of heat.
To determine how long a tank will last you, divide the total number amount of BTUs by the ones generated by the burners in the smoker that you want to get. For example, the Dyna-Glo DGW1235BDP-D Gas Smoker has two burners that produce 20,000 BTUs per hour. This means that a tank will last for 21,75 hours at the maximum heat settings.
Gas smoker – Conclusion
Choosing the best propane smoker is often a matter of personal preference. There are dozens of great models on the market, and each of them has different features and a different design. We have reviewed the most popular models out there and have selected the Dyna-Glo DGW1235BDP-D Gas Smoker as our Editor’s Pick. The model is made from heavy-duty materials, which are great for daily use. It offers 1,235 inches of cooking area. It has a temperature gauge that lets the user know when the perfect smoking temperature has been reached.
If you are interested in a gas smoker that can showcase your food as you are smoking it, the Masterbuilt MB20051316 may be what you need. The model has a beautiful, large window that offers a bright look over all the smoking trays. It also features a two-door design that makes it easy to access the water and wood chip trays without worrying about letting all the hot air and smoke out of the cooking chamber. This makes it easy to add more wood chips on the fly, without stopping or slowing down the smoking process.
However, if you have never used a gas smoker before and feel that a budget model would suit you better, we suggest looking at the MB20050511 Propane Smoker from Masterbuilt. It is one of the most affordable gas smokers on the market that still offers advanced features such as a push-button ignition system and a spring handle that doesn’t get hot.