Best Knife For Cutting Meat-Carving, Slicing, Top Quality Curved Kitchen Knives (2020)

Knives are an essential kitchen item and come in different designs intended for various purposes.

Some of the popular knives include utility, butcher, and bread knives.

There are countless types of knives available on the market.

In this guide, we will focus on the best knife for cutting meat.

When cutting meat, it’s essential to use a sturdy and long-lasting knife for cutting to get the best results.

Cutting meat demands a lot of effort, butchering, trimming, and prepping, and having the right knife for cutting meat makes the process more comfortable to carry out.

If you face trouble cutting into thick and juicy pieces of meat, there is a high chance that the carving knife you are using is not up for the task.

Most people face this problem, and the only solution is choosing the best knife for cutting meat.

In this post, we are going to look at the top seven kitchen knives for cutting meat.

We are going to share our personal experience, the outstanding features of each knife, and the pros and cons of each knife to help you choose the best knife for you based on your budget and eating habits.

Improving your kitchen skills demands that you have the best knife for cutting meat available on the market as opposed to using a mediocre one.

What Is The Best Knife For Cutting Meat?

#1. Mercer Culinary Millennia Wide Wavy Edge Bread Knife

 

 

Features

  • Ergonomic Handle
  • Textured finger points
  • Blade made of high-carbon, stain-resistant Japanese steel
  • NSF certified

The Mercer Culinary Millennia is the best knife for cutting ham, turkey, and large roasts.

This knife has a precision forged single-piece construction that is made of high-carbon, stain-resistant Japanese steel.

The knife is resistant to rust, discoloration, and corrosion.

Moreover, it’s sturdy to enhance strength and durability.

It makes it easy to work on massive meat cuts fast without struggling.

This knife also has a taper ground straight edge, which offers excellent stability, easier honing, and long-lasting sharpness.

With this feature, it becomes easy to do accurate chopping and precise cutting.

This is a professional chef’s knife that is also good for ordinary people who prepare lots of meat cuts often.

Furthermore, the knife comes with an ergonomic handle that offers a comfortable non-slip grip.

The handle offers a perfect grip even when wet.

This makes the knife safe and efficient in your kitchen.

The handle is safe and approved by the National sanitary Foundation (NSF).

The Mercy Culinary Millennia Chef’s knife is sturdy and not affected by exposure to oil, hot and cold temperatures.

The knife also has a substantial bolster that strengthens it making it durable.

It’s easy to clean and has a tang to offer balance, making it easy to handle.

PROS:

  • Very sharp edge
  • Ergonomic handle
  • Holds an edge for long
  • Very sharp edge
  • Great balance

CONS:

  • Pricey compared to other knives

2. Victorinox Fibrox Pro Slicing Knife with Granton Blade

 

Features

  • Edge type: Granton
  • Length: 10-inch, 10.25 inch, 12- inch
  • NSF certified
  • Stain-resistant
  • Has alternating scallops

The Victorinox Fibrox Pro Slicing Chef’s Knife with a Granton Blade is among the best slicing and carving knives available on sale.

This chef’s knife is designed by the best professionals in the market and will revolutionize your kitchen in ways you would never imagine.

It’s a 12-inch size chef’s knife made of high-quality carbon.

The high-quality carbon ensures you use the knife for long.

The slicing knife also features a Graton stainless Blade that is made from hardened steel.

The knife also has a black fibrox or nylon handle that allows you to comfortably slice pounds of meat fast without getting blisters, which makes it the best knife for cutting meat.

The handle is one and a half inches, meaning it accommodates a medium-sized hand perfectly.

You can use this knife to make long and smooth strokes when dealing with chunks of meat.

The knife is perfect for preparing sizable and delicious meat steaks and other cuts of meat for your whole family.

Besides this, the knife has stamped construction, making it lightweight, and it does not slip in your hand comfortably.

PROS:

  • Easy to clean and maintain
  • It’s light in weight
  • The blade is stain resistant
  • Offers fine slicing
  • Available in different sizes
  • Comes with a lifetime warranty
  • Suitable for multiple uses like slicing cakes, meat, and sandwiches

CONS:

  • Customers claim they received dull knives

#3. Cuisinart CEK-30 Electric Knife

 

 

Features

  • Blade length: 5 inches
  • Overall length: 5 inches
  • Construction: stainless steel blade
  • Ergonomically designed handle
  • Warranty: 3 years

If you are looking to spend money on a new knife that looks good, look no further than the Cuisinart CEK-30 Electric Knife.

This knife has a pleasing design, and instead of putting it in a drawer, be sure you place it somewhere everybody can see it.

The Cuisinart Electric Knife combines performance and versatility, offering users the best results at all times.

The knife features a powerful motor and a full-size stainless steel blade to simplify any slicing task.

The blade edge is serrated for cutting action and is dishwasher safe.

This means you do not have to worry about cleaning the knife after slicing meat and bread with speed and precision like a pro chef.

Additionally, the ergonomic and non-slip handle makes the knife simple to use.

The one-touch on/off control button makes this knife easy to operate.

The knife comes with a 5-foot cord to offer users flexibility.

This ergonomic knife handle makes it comfortable to maneuver for both right and left handlers.

PROS:

  • Powerful and easy to use
  • The blade is removable and dishwasher safe
  • One-touch on/off operation
  • Stainless steel blade that is ideal for cutting meat, bread, and vegetables

CONS:

  • Does not work well with dense cuts of meat

#4. Trusted Butcher Kitchen Knife Set Premium Stainless Steel Full Tang

 

 

Features

  • Blade material: Stainless Steel
  • Pieces: 6 PCs
  • Products dimension: 16.1 x 11.4 x 2.2 inches
  • Item weight: 3.25 pounds

The Trusted Butcher professional kitchen Chef’s Knife set cuts through nearly everything and still stays razor sharp.

Complete nearly all your cutting jobs with just one knife: filet salmon, cut and carve meats, shred cabbage, chop vegetables and herbs, and so much more.

Your Trusted Butcher Chef Knife features a full tang design to slice through every slice with ease, precision, and control.

You get the optimal balance you need for beautiful and perfectly executed cutting and slicing.

The Trusted Butcher Chef Knife and steak knives set is multipurpose, no more buying multiple knives for different cutting jobs in the kitchen.

Now you can get the same abilities of a Santoku knife, bread knife, cheese knife, carving knife, paring knife, large kitchen knife, and so much more with the Trusted Butcher Knives.

Cut through almost anything, and the knives still stay razor-sharp.

Each set includes one premium chef knife, four steak knives, one digital thermometer, and a copycat recipe cookbook to help users prepare their favorite restaurant meals like a real chef.

Additionally, the ergonomic black handle provides speed and grip, making it possible to make precise cuts.

With this knife, cooking and preparing meals is made simple at all levels of cooking, from home cooking to culinary masters.

PROS:

  • Lightweight
  • Easy to use
  • Ergonomically designed black handle
  • Easy to wash
  • Triple-riveted design for durability and strength

CONS:

  • Not powerful enough to cut through bone

#5. Poultry Shears-Heavy Duty Kitchen Scissors

 

 

Features

  • Dimensions: 9.35 x 3.94 x 3 inches
  • Humanized lock design
  • High-quality stainless steel, precision CNC finished blade edge
  • Spring-loaded
  • Large size to cut chicken and poultry bones
  • Stainless steel blade
  • Ergonomic handle

Professionals design the Poultry Shears Heavy Duty Kitchen Scissors for professionals who regularly shear chicken and poultry.

The scissors are designed to offer users exceptional control by offering precise cuts.

The sturdy blade combines with enhanced flexibility makes it ideal for separating poultry from the bone.

The product comes apart easily for easy cleaning.

This means the spring load, 3-mode design, and blade can be taken off for thorough cleaning.

It also comes with a user manual to help you operate them.

There is also less hand strain when using this product as the scissors are spring-loaded.

This product is also designed to serve multiple purposes like slicing raw meat or tendons.

With this pair of scissors in your kitchen, it’s also possible to butterfly a whole chicken or turkey within minutes, like a pro chef.

You can also go ahead and use the scissors to chop herbs and vegetables before cooking.

These utility scissors also feature anti-slip, micro-serrated technology, which allows the blade to firmly and securely grip when in use.

The two blades are also made from food-grade stainless steel, meaning they are safe to use.

The blades are also engineered for perfection and designed to last for a lifetime.

The manufacturers also offer a lifetime guarantee on their products.

This means if you are not satisfied with the chicken shears, you can claim your money back.

PROS:

  • Easy to clean
  • Made of high-quality stainless steel
  • Comes with a lifetime warranty

CONS:

  • Expensive

#6. Victorinox 12 Inch Fibrox Pro Slicing Knife with Graton Blade

 

 

Features

  • Product dimensions: 18 x 2.2 x 1 inches
  • Product weight: 1.6 ounces
  • Graton Blade
  • Ergonomic design handle
  • 12 inch long

If you are looking for an ideal and long-lasting slicing knife that will serve your needs for years, go for the Victorinox 12 Inch Fibrox Pro Slicing Knife with Graton Blade.

This knife is designed by the Swiss company, one of the best companies in the world since 1884.

The company has since expanded to selling watches and fragrances all over the globe.

The company is committed to sustainability and continually delivers high-quality knives.

Their Victorinox 12 Inch Fibrox Pro Slicing Knife with Graton Blade is long and narrow with a razor-sharp edge designed for best cutting results.

The knife is suited for slicing meat, cakes, and sandwiches.

The blade edge creates pockets of air which prevent food from sticking to the blade.

This feature also creates less friction making it easier to move the knife.

The knife is perfectly crafted in Switzerland for professionals all over the globe.

PROS:

  • There are various sizes to choose from
  • Comes with a lifetime warranty
  • Graton edge prevents food from sticking to the blade
  • The company is an industry veteran and known for producing high-quality products.

CONS:

  • This is a special knife with only one purpose

#7. Hammer Stahl Carving Knife and Fork Set

 

 

Features

  • Beautiful Craftsmanship
  • Razor-sharp
  • Made of premium material
  • Comes with a lifetime warranty

Knives should be sharp, and Hammer Stahl Carving Knife offers users expected sharpness.

The manufacturers understand the importance of a sharp knife edge, and that is why they took the time to design a razor-sharp knife that will serve you for ages.

The knife sells at affordable prices, and once you buy, there won’t be any reasons to rethink your purchase.

The knife has a wow factor thanks to its sleek design.

The knife is designed to look great and to perform even better.

Beautiful craftsmanship skills were used to design the knife, making it an ideal gift for any chef.

The carving knife and fork allow precise slicing and carving of poultry and roasts.

The knife is also made of premium material – quality German steel, x50CrMoV15 High Carbon Stainless Steel to be precise.

This knife is tempered to precise specifications to provide a superior edge and long-lasting durability.

The manufacturers also took the time to come up with a quad tang design to give the knife exceptional balance and superior comfort.

The handle is also infused with phenolic resin the combines the beautiful look of wood with the durable plastic.

PROS:

  • Made of premium material
  • Razor-sharp
  • Comes with a lifetime warranty
  • High performing knife

CONS:

  • The handle can be a bit slippery

Meat knife – Buying Guide

Every home should have several knives.

However, knives can be confusing, bearing in mind there are various types and sizes available in the market.

When buying a knife, take time to consider whether the knife will work for you or not.

The first thing to look into when buying a new knife for cutting meat is checking what makes the knife suitable for the task.

Factors to Consider When Buying the Best Knife for Cutting Meat

Cooking meat is fun when using the right tools.

The process of preparing a nice dinner is outstanding when using a well-structured knife.

A good quality knife will ensure you cook evenly and enjoy every little detail there is cutting through the steak.

A perfect knife will bring pride and courage to your cooking skills.

Before you hit the buy button, make sure you go through the factors that make an excellent knife. Happy cooking!

Meat cutting knife – Maintenance

One of the things that make your knife defective is rusting.

This factor should be considered by individuals who do not have busy households.

The damage that may occur on your blade is rust or wear and tear due to the water damage.

When buying stainless steel based knives, they should be easy to maintain and dry with a kitchen towel.

Also, consider buying a knife that has durable, sharp ends.

This feature ensures your knives are useful features.

Type of meat slicing knife

There are different sorts of knives; it is up to the user to choose the desired design.

For example, there is a knife for cutting thin slices of meat and others to prepare sushi cuts of meat.

For a busy household, knives should be classified according to their purpose.

Buying a sushi knife to cut through bones is laborious and time-consuming.

Best knife to cut meat – Weight

Technically, heavier knives are more substantial and cut through surfaces without much power.

The purpose of the knife will alter its use.

Lighter knives are designed for precision and are recommendable for beginners.

Best slicing knife – Storage and safety

Good quality knives need a neat place to store them away from the reach of children.

A dry and favorable storage space will contribute to the durability of the knives.

There are various options for storage, one being a magnetic knife strip.

When choosing this option, make sure to include blade covers, especially for large knives.

It is not recommended to store knives in kitchen drawers.

High-quality knives need proper storage space.

It is good to include safety precautions and foresee any hazards that may happen.

Young children are vulnerable to such tools in the house.

Best knives for cutting meat balance and grip comfort

The knife balance improves when the grip perfectly fits the palm.

The weight distribution ratio is critical, especially for lighter knives, which call for accuracy.

A perfect knife fit will provide a sense of sturdiness and better concentration.

Any knife you acquire has a money-back guarantee, and it is recommended that buyers should use the factor to improve satisfaction levels.

Why do I need meat cutting knives?

Despite having so many knives at home, why is it essential to have a good knife to cut meat?

Cutting raw meat is not easy and smooth if you do not have the right knife at hand.

Butchering, trimming, and preparing meat can be a ton of work, even for a pro chef.

Having a suitable knife simplifies the work and offers the best results.

A professionally crafted knife will help you come out with masterpiece results irrespective of the situation.

The right meat cutting knife depends on whether you are cutting raw meat or slicing cooked meat.

Bearing this in mind, choose a knife that is best suited for the job.

To simplify this, you require a special knife for cutting meat or chopping meat with precision and ease.

Cutting knife – Frequently Asked Questions

What knives do butchers use?

Butchers use butchering knives that are specially designed to cut through meat easily.

Most of these knives have a sturdy design and an excellent handle to offer maximum grip.

What knife do you use to cut a roast?

For cutting a roast, you should use the best slicing and carving knives available on the market.

The best knives for cutting meat are specially designed for the task and will offer precise cuts.

Can I use a bread knife to cut meat?

Yes, one can use a bread knife to cut meat as long as it’s sturdy and sharp.

However, for best results, use a knife specially designed for cutting meat.

What kind of knife should I use to cut raw meat?

There is a significant difference between cutting raw and cooked meat.

You can use the same knife to cut both cooked and raw meat, but for the best experience, you should use one of the best blades for cutting raw meat.

Make sure you go for a sharp knife.

The size and length of the knife depend on your cutting style and the type of meat you will cut.

For best results, use a traditional butcher knife.

What is the best way to cut meat with a knife and fork?  

There are different ways to cut meat with a knife and fork, but we prefer the American way.

Hold your knife with your right hand and place fingers on the top part of the knife.

Put the fork on top of the meat and start cutting.

What is the best type of knife handle?

Your knife’s handle can make or break your time in the kitchen.

If you spend a lot of time cutting and slicing meat, it essential you choose a handle that is comfortable to use.

The best handles are made from wood, stainless steel, plastic, and Santoprene.

Meat carving knife – Final Thought

Your knife set is not complete if you do not have a meat cutting knife.

Such knives are designed to ease the preparation of meat for cooking and offer a quality culinary experience.

We looked into the best knives for cutting meat and shared tips on things you should look into to choose the best knife.

However, if you are not sure which knife to buy, go for the Mercer Culinary Millennia Wide Wavy Edge Bread Knife.

This knife is safe and approved by the National Sanitary Foundation and offers the best results.

Alternatively, choose the Victorinox Fibrox Pro Slicing Knife with a Granton Blade.

It is our second-best product, known for its versatility.

Finally, if you prefer an electric knife, look no further than the Cuisinart CEK-30 Electric Knife.