Brisket Knife – The Best For Slicing, Carving and Smoking (2020)

Barbequing excellent beef for your loved ones is considered as half work is done, but it is essential that you cut neat slices of the dish and serve it aesthetically on a plate. Here genuinely made brisket knives come to your rescue, these culinary equipment are made up of stainless steel. You must not worry about changing your knife frequently. Particles of stainless steel are arranged compactly with each other, so they do not allow the majority of bacteria and fungi on the cover of the knife.

You can handle these knives easily, even if you are a novice since they have excellent grip and blades are razor sharp. Another thing that makes these knives charming is that you will get stylish covers to place them inside when not in use. These covers offer added protection from moisture. It will be no rise of an oxide layer on the surface of brisket knives.

Due to their ergonomic design, it will be straightforward for you to hold them in your hand. You won’t feel any pain in your wrist even after using them for a time interval. It is so because brisket knives are sharpened at an optimal angle to offer unmatched performance.

What is the best brisket knife?

You may find it hard to choose the best brisket knife or among a wide range of competitive products, including an electric knife over the net. In case you are planning to purchase first or the best brisket slicing knife, then you should go through a review report prepared by our experts. We take pleasure in guiding our readers to pick the most suited manual and electric knife for slicing brisket as per the level of their expertise.

Our experts have provided detailed information regarding several features of brisket and electric knives in the buying guide. Thus, you do not have to waste your time in gathering information regarding the best manual or electric knife for slicing brisket in the market.

#1.Best for cutting different kinds of meats: Dalstrong’s brisket knife

Features

  • Dimensions: 14 inches blade
  • The material used: carbon stainless steel
  • It has a lifetime warranty

Extras: Impeccable support from Dalstrong and genuine sheath for storage

Overall rating: 9.8 out of 10

This knife offered by Dalstrong is vacuum treated and has an eye-catching design. The edges of this knife are crafted out with the hand. Thus you will give a great impression on your guests when you cut neat slices of steak without much effort. This knife for slicing brisket also helps you to cut slices of varieties of vegetables, fruits, carving roasts, etc.

No matter whether you have small or large hands, the ergonomically designed handle of this knife and slicing angle of 12 degrees will offer you ease in using it. We consider it the best knife for slicing brisket. The undue wavering of the slicing knife blade won’t let you get perfect slices.

Thanks to the zero balance technology offered by Dalstrong, even a beginner will be able to cut through the bark, and tender meat fibers smoothly sing the carving knives. Nothing is disheartening than to replace culinary equipment frequently; Dalstrong’s knife overcomes this problem as its blade is nitrogen-cooled.

Moreover, it is also made up of 67 different stainless-steel sheets, and this offers it extra durability. Children are attracted to barbeque parties, which means you need to be extra careful and keep slicing knives at bay. Dalstrong’s brisket manual and the electric knife doesn’t have pointed edge(s) and comes with a protective sheath. Thus you do not have to worry much about the safety of children.

PROS:

  • Beautiful copper mosaic design
  • Non-slip grip
  • Impervious to moisture, heat, and cold

CONS:

  • The handle could have been much thicker

#2.Best brisket knife for beginners: Dalstrong’s Gladiator series

Features

  • Dimensions: 14 inches of blade
  • Multipurpose use: Yes
  • Warranty: 100% money-back policy

Extras: Protective packaging and durable sheath

Overall rating: 9.8 out of 10

Buying different types of electric knives or manual to cut vegetables, meat, and fruit during a BBQ party is a costly endeavor. With the help of the Gladiator series carving knife offered by Dalstrong, you can overcome that issue. Furthermore, it would be straightforward for you to teach your young one how to cut thin slices of roasted steak and offer them to your guests using this pro slicing knife.

To offer extra durability, chromium is added in at the edge of the blade of this knife, There is no rust or undue damage. Chopping vegetables and other ingredients considered as the intrinsic part of BBQ, your child must clear his or her knuckles during the process. Due to the carving knife long blade, your child will get much knuckle clearance. Thus you must not need to worry about any unfortunate incident.

The overall weight of this knife is about 1.8 pounds. There is no discomfort even when you use it for a long time interval. It is essential to make a genuine grip on this carving knife blade of the knife as it helps you to cut through different food items with relative ease as it has the Granton edge. Brisket knives offered by Dalstrong has polished spine that facilitates comforting grip.

PROS:

  • Offers genuine counter-balance
  • Cuts uniform slices of several types of meat
  • Rivet is present at the center of the handle

CONS:

  • The overall look of this knife is not so impressive

#3.Best for experienced personnel: Dalstrong Cimitar knife

Features

  • Dimension: 8 inches
  • Ease to handle: Yes
  • Warranty: 100% money-back policy

Extras: Excellent support and thorough support

Overall rating: 9.6 out of 10

Choosing the right slicing knife to cut steaks neatly is very important, even if you are experienced personnel. Often adhesion caused between the surface of a knife and steak due to which you may have to struggle to cut neat pieces. Well, you do not have to go through such difficulties once you purchase the Cimitar brisket knife offered by Dalstrong as it has got hollow divots. This feature will protect the knife from getting stuck and offer you seamless cutting.

No wonder what kind of meat you are cutting, the pointed and sharp end of the Cimitar knife makes it easy and effortless to undertake such endeavor. Would you want to spend money frequently on the purchase of brisket knives? For sure the answer to that question is a big no, Dalstrong’s Cimitar knife undergoes tempering, this feature makes it very durable and saves you lots of money. This knife is also triple-riveted, thus it also has a large life span.

The perfect cutting angle is very essential in a brisket slicing knife with a Granton edge since it makes your work easier and also offer you genuine knuckle clearance. Cimitar knife provides 16 and 18 degrees of cutting angles on either side. Thus you can easily cut through several types of meats effortlessly.

PROS:

  • Low cost of maintenance
  • Ergonomic handle
  • Chromium coating

CONS:

  • Blade length could have been longer

#4.Best easy to handle brisket knife: Shotgun series by Dalstrong

Features

  • Blade length: 10 inches
  • Weight: 1.54 pounds
  • Warranty: Lifetime

Extras: Protective sheath

Overall rating: 9.4 out of 10

Who doesn’t like to organize late-evening barbeque parties during summer months? In case you are planning to be the chef for the event, then do pick the right quality knife, or you might have to struggle a lot in cutting neat steak pieces for your guests. Dalstrong’s shotgun series knives considered a natural remedy in this regard by professional chefs. These brisket knives have pointed Granton edge(s), which help you to slice inside of any kind of meat with relative ease using this pro slicing knife.

What would be more intriguing to cut neat steak slices with a beautifully crafted durable knife? Shotgun series knives offered by Dalstrong are made up of 67 different stainless steel layers, which are then liquid-nitrogen cooled. Furthermore, these brisket knives even have beautiful engraving on the blade, which for sure will attract the attention of your guests.

Sawing even through freshly barbequed meat will provide you distorted slices that give an ugly look to your first-course meal. Thanks to the Honbazuke blade sharpening technology employed in these knives, you will be able to cut through the meat without any struggle using these electric knives. Firm grip and ergonomic shape of the handle also offer you the relative ease in using the equipment for a long time duration without causing strain on your wrist.

PROS:

  •  Vacuum treatment for added durability
  • After-sales support
  • Edge retention

CONS:

  • You have to be an expert in using it

#5.Best multipurpose brisket knife: offered by TUO

Features

  • Dimension: 13.8 x 0.1 x 1.3 inches
  • Ease of use: Yes
  • Warranty: 100% money-back policy

Extras: Protective sheath

Overall rating: 9.4 out of 10

Operating with a heavy knife will cause undue strain on your wrist and prevent you from slicing neat pieces of steak using the pro slicing knife. TUO offers multipurpose electric knives that are durable and light in weight, only 1.06 pounds. Furthermore, the perfect grip of brisket slicing and carving knives also helps to cut through any kind of meat quickly, and you can serve a large number of guests quickly. Brisket knives designed by TUO have a round ergonomic handle that offers excellent friction on the carving knife, and you will be able to control the equipment flawlessly.

Maintenance of brisket carving and slicing knife is also the primary concern of barbeque enthusiasts. TUO’s brisket knives offer excellent sharpness. Moreover, it can easily stand moisture and heat. TUO CUTLERY can be cleaned with regular tap water and dilute detergent.

Juicy and hard barked steaks are considered as the main attraction of every other barbeque party. Even to experienced personnel and professional chefs, it seems a tiring task to cut every meat piece with precision using carving knives, thanks to a steep 12-degree slicing angle offered by TUO brisket knives. You can cut thin slices that maintain their crunchy crust a well as the tender, juicy meat on the inside, making it the best knife for slicing.

PROS:

  • This electric slicing knife can cut a variety of food items
  • Vacuum heated for effective durability
  • Polished spine for a comfortable grip

CONS:

  • The blade is a bit too small

#6.Best brisket knife for gifting purpose: Offered by Shun Kanso

Features

  • Dimensions: 18.8 x 1 x 1.8 inches
  • Multipurpose use: Yes
  • Ergonomic grip: Yes

Extras: Protective sheath made up of wood

Overall rating: 9.8 out of 10

You must be wondering about offering a unique Japanese steel gift to your loved ones, which they would utilize more than often. In this regard, you can present them Shun Kanso’s Japanese steel brisket knives, which are light in weight, have an intriguing design. Due to long blade length viz 12 inches long with a Granton edge, you can gift them even to beginners as it offers great knuckle clearance. Thus it is straightforward to chop fruits or vegetables at a fast pace without any risk.

The sharpness of this Japanese steel brisket knives is one of the most critical features as it helps you get neatly cut steak pieces. You do not even have to concern about the size of the meat as this slicing knife has 12 inches of blade length offers ease in getting large briskets.

Shun Kanso suggest steak knives made up of several layers of stainless steel; You can cut right through different types of meats, fruits as well as vegetables using this slicing knife. Hands craft them. Hence, every other knife is unique in a certain way.

Maintenance of brisket knives is another concern, well you do not have to worry much in this regard as Shun Kanso knives offer additional protective. It prevents the damage done by the oxide layer, and the blade can be used for a long time duration.

PROS:

  • Great knuckle clearance
  • Light, long and sharp blade
  • Rippled blade to cut several types of meats
  • Handle made up of wood, require extra care

CONS:

  • “Rustic” handle

#7.Best cost-effective: German Stainless-steel knife from Dalstrong

Features

  • Dimensions: 15.5 x 5.2 x 1.7 inches
  • Can cut several types of meat: Yes
  • Warranty: 100% money-back policy

Extras: A magnetic sheath for added protection

Overall rating: 9.2 out of 10

You might be searching for the most rugged and cost economic brisket steel electric knife. In that case, it would be wise to go for Dalstrong’s stainless-steel knife. The feature that I found most intriguing about this brisket steel knife is the ergonomic stainless-steel handle. This handle offers you an excellent grip, and it is made out of the mainframe. Thus it is considered as the most durable and best knife for slicing brisket.

Grooves on the sharp-edged steel knife for slicing brisket blade even provide you added efficacy to cut through any kind of meat without much struggle. Furthermore, the tapered design of this knife for slicing brisket also offers zero balance. Hence you can easily cut even steak slices.

There’s nothing more disheartening than to watch BBQ electric knife getting rusted. Dalstrong’s knives have a coating of chromium over German stainless-steel, this prevents the formation of an oxide layer in this steel knife.

It is effortless to clean the blade, and particles of chromium are compactly arranged, there is no need to worry about the growth of bacteria on the surface of this steel knife. Even after considerable use edge of Dalstrong’s brisket knife retain its overall shape. Furthermore, the sharpness of the blade maintains for a long time interval. This knife also steel has NSF certification. You do not have to worry about its quality performance.

PROS:

  • Designed out of nitrogen cooling
  • The spine is hand polished
  • You get thorough support from Dalstrong’s team concerning this steel knife

CONS:

  • Blade length of this knife is only about 8 inches

#8.Best knife for beef slicing: Columbia Cutlery’s Brisket Knife

Features

  • Dimensions: 17.1 x 2 x 0.1 inches
  • The material used: stainless steel
  • Warranty: 100% refund policy

Extras: Can contact customer support for assistance

Overall ranking: 9.4 out of 10

Barbequed beef is considered as an all-time favorite since they are juicier in comparison to other meat steaks.

In comparison to other steaks, you require precise tools for their preparation. Brisket slicing knife made offered by Columbia Cutlery is the best knife for slicing and cutting beef briskets irrespective of the size. Due to the long blade size, around 14 inches to be precise, you will get enough knuckle clearance.

You might even get concerned about the blade of the BBQ knife getting stuck while cutting through the meat. Well, you do not have to worry about that issue with Columbia Cutlery’s brisket knives. They have fluted vents on one of the sides of blades. This feature offers them to slide through the thickness of the beef without any hassle.

Through Columbia Cutlery’s knife, you can even teach your young one how to cut perfect steaks as the blade doesn’t have any sharp edge. Moreover, the overall weight of this knife is only one pound. Thus, allowing the novice to handle the tool with precision and without causing much strain on their wrist.

Another quality through which I’m intrigued by this knife for slicing brisket is the durability and sharpness of the blade; you do not have to spend money on frequent replacement of this brisket steel knife for slicing thus making it b among the best knife for slicing in the market.

PROS:

  • Can cut through ribs and bones
  • Easy to clean
  • Large knuckle clearance

CONS:

  • You do not get any protective sheath

#9.Best brisket knife to handle with ease: By Dexter Russell

Features

  • Dimensions: 18 x 18.5 x 0.3 inches
  • Easy to clean: Yes
  • Warranty: On request

Extras: You can contact customer care around the clock

Overall rating: 9.6 out of 10

If you are a novice in the field of barbequing, then it is obvious that you have to deal with the wavering of the knife while cutting steaks. You can overcome that issue with the help of brisket knives offered by Dexter Russell. The blade is built of high-grade stainless steel, has excellent cutting performance and it is razor-sharp, and the overall weight is only around 6.4 ounces.

Therefore you can easily cut through thick cartilage and bones present inside of the barbequed beef and do not have to deal with meat getting stuck on the blade surface. During a traditional BBQ party, you need to maintain the quality of steaks i.e. thick bark and nicely trimmed juicy meat.

This you can quickly achieve with Dexter Russell’s brisket steel knife since the cutting edges have little grooves. You will also get an ergonomic handle that offers excellent friction to trim neat steaks every time.

Serving a large number of guests at a barbeque party means you have to be swift in the process; this sometimes may lead to unfortunate incidences. Dexter Russell’s brisket steel knife has a blade length of 12 inches; this offers you excellent knuckle clearance. Thus you can chop even large beef swiftly without worrying about a thing.

PROS:

  • Easy to restore sharpness
  • Edge is hand-crafted
  • Ergonomic handle

CONS:

  • ·Do does not have any protective sheath

#10.Best to get trimmed brisket: Offered by Qwick Trim

Features

  • Dimensions: 3.5 x 2.1 x 2.0 inches
  • Easy to use: Yes
  • Warranty: On request

Extra: Unmatched after-sales service

Overall rating: 8.8 out of 10

One of the easiest and safest ways to train your young ones to slices barbequed beef is by purchasing good brisket trimmer. Beef trimmer offered by Qwick Trim offers a sharp blade and easy to hold handle.

Moreover, the weight of this equipment is just 0.32 ounces. It doesn’t cause any undue strain on the wrists. It is effortless to cut briskets of different sizes with this trimming tool.

Who wants to have a layer of fat over the beef? Well, with the use of Qwick Trim’s equipment, you can get rid of the sheet in no time. Unlike traditional knives, you do not have to worry about wavering issues as it is straightforward to balance the equipment. All you have to do is just apply a little bit of pressure on the trimmer and pull it.

Maintenance of BBQ tools is one of the main concerns, but you do not have to deal with such issues. The blade of the trimmer is made up of stainless steel. It is resistive to water and heat. Furthermore, you only require a mild cleansing solution to rinse it after trimming briskets for your guests. You can even store this tool easily, as it is very compact.

PROS:

  • Easy to handle
  • Light in weight
  • Ergonomic handle with excellent grip

CONS:

  • Blades do get blunt quickly

A buying guide for best brisket knives

Brisket knives considered one of the best knives and most essential accessories for a perfect barbeque. In case you want to offer savory as well as neatly prepared steaks to your guests, then it is necessary to go through the buying guide of the high quality and best knives provided by our experts.

Here you will find accurate and high quality information about the best brisket knives in the market that are cost-effective and easy to maintain. Our review guide will help you to acknowledge the essential features in brisket knives.

Would it be prospective to buy brisket knives?

Brisket knives will provide you exceptional ease in trimming excellent steaks even if you are undertaking the endeavor for the first time. The feature of brisket knives, which I find most interesting, is that they are easy to maintain and have a long life span with a lifetime warranty. Thus you do not have to invest your hard-earned money frequently.

They even have fluted vents, those of which do not allow the meat to stick on the surface of the blade. The zero balance feature of brisket knives also protects you from wavering while cutting steak pieces. Thus it is prospective to start using brisket knives for a BBQ party.

Factors you need to focus on when to wrap brisket

For your convenience, we’ve mentioned the main features on which you need to focus so that you’ll get the best quality brisket knives.

When to wrap a brisket – Blade length

In case you are a novice, then you must purchase brisket knives with considerable blade length. You should consider buying knives offered by Columbia Cutlery and Gladiator Series offered by Dalstrong. These knives have 14 inches of the blade, which provides you excellent knuckle clearance.

When to wrap brisket -Grooves

You don’t want the meat to get stuck on the surface of the blade while slicing the steak. This process makes you saw through the steak that will provide a messy look to the brisket. Steak knives offered by Dalstrong and Dexter Russell have grooves on one of the sides. Thus you do not have to impart much effort in cutting through the steak.

How to prepare a brisket for smoking – Chromium plating

Nothing is more painful than watching the surface of brisket knives getting corroded. It is the main reason why you need to consider purchasing knives offered by Dalstrong Cimitar. Chromium plating not only prevents the formation of an oxide layer, but it even helps you to make an excellent grip on the knife.

Preparing brisket – Cutting edge and ergonomic handle

A perfect cutting edge will protect your wrist fro getting strained when you are using the equipment for a long time interval. You should consider purchasing knives offered by TUO and Dalstrong, which have an angle of 12 degrees. It would be wise to choose a knife that has an ergonomic handle with an excellent grip. Consider purchasing a German stainless-steel knife manufactured by Dalstrong.

Brisket knives – FAQ

Can you use a bread knife to cut brisket?

It is possible to cut brisket with the help of a bread knife; you just need to consider a few factors viz. blade length, serration at the end, and sharpness. If you have a bread knife with an ergonomic handle, then it would be an added advantage.

What kind of knife does Aaron Franklin use?

Aaron Franklin uses a boning knife that has a blade length of 8 inches. The knife is a little bit curved on the edge that offers him ease in getting briskets as per his demands.

Is brisket cut against the grain?

Yes, brisket can be cut against the grain, for the process you are required to keep the steak on a flat surface facing fatty side up. Then you are required to cut through the portion that has a low-fat percentage. You need to cut through the party at which fibers get in.

What is the difference between a carving and slicing knife?

In comparison to a slicing knife, a carving knife has a shorter blade. Moreover, the slicing knife has a thicker edge.

Brisket slicing knife – Conclusion

Our team of experts has offered the highest points to Shun Kanso’s brisket Japanese knife. It is so because the knife offers great grooves and knuckle clearance. Furthermore, you will also get an ergonomic handle that provides excellent friction and give you ease in cutting through different food items quickly.

If you are a beginner, then purchase Columbia Cutlery’s brisket slicing knife as it had 14 inches of blade, flute vents, and no pointed edges.  It is also easy to clean this knife with the help of mild detergent powder. For those of you, who struggle with undue wavering during steak trimming, purchase Dexter Russell’s brisket knife. They are made on zero balance technology and are razor sharp.