Is There Another Word For Flank Steak-What Other Names Is IT Called At The Grocery Store?(2020)

Flank steak refers to one of the most popular cuts of beef from a cow’s belly muscle. Not to be confused with skirt steak, which comes from the plate. Technically, the flank steak is not a steak at all, bearing in mind that it’s obtained from the cow’s belly. The flavorful meat is very lean, …

Read moreIs There Another Word For Flank Steak-What Other Names Is IT Called At The Grocery Store?(2020)

Types Of Ribs – Pork (2021)

If you ask any barbeque enthusiast, what their favorite meat cuts are, there is a good chance that some types of pork ribs will be part of their list. They are the most popular with grillers, but beef ribs are popular too. But what makes pork ribs so exceptional is how they are satisfying and …

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When To Wrap A Brisket? Which Temperature Should It Have? How To Prepare It? (2021)

There may be more tips for brisket cooking online than real cows in the world. Maybe it’s because it’s one of the most delicious meats there? Do you know when to wrap brisket? Unfortunately, most people consider it too complicated to cook correctly. Unlike a steak that can be roasted perfectly in minutes and on …

Read moreWhen To Wrap A Brisket? Which Temperature Should It Have? How To Prepare It? (2021)

Pork Shoulder VS Pork Butt – Is It the Same Or What’s The Difference? (2020)

If you think that the names “Pork Butt” and “Pork Shoulder” are indicative of meat cut from those particular anatomical areas of a pig, think again. How did these names come in to use? Only the butcher knows! First things first. Where exactly are these cuts of meat taken from? Let’s take an in-depth look at …

Read morePork Shoulder VS Pork Butt – Is It the Same Or What’s The Difference? (2020)